BAKED FRENCH TOAST
Categories Breakfast Brunch Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
- Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
- Preheat oven to 425°F.
- Bring mixture to room temperature and sprinkle bread with sugar.
- Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately.
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Md Nasir Arafat
[email protected]This is the best baked French toast recipe I've ever tried!
Mukisa Anold
[email protected]This baked French toast is a delicious and easy way to start your day.
Alexander Aref
[email protected]I've never made baked French toast before, but this recipe made it easy. I'm definitely going to make it again.
teresa Cervantes
[email protected]This baked French toast is a great make-ahead breakfast. You can make it the night before and then just pop it in the oven in the morning.
saab tw
[email protected]I'm not a big fan of sweet breakfasts, so I made this baked French toast with savory ingredients instead of sweet ones. I used cheese, ham, and eggs, and it was delicious!
Erucolinde Turmar
[email protected]This baked French toast is a great way to impress your guests at a brunch party.
Miguel Leal
[email protected]I'm allergic to eggs, so I made this baked French toast with almond milk instead of regular milk. It turned out great!
Jenn Ianelli
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. For example, I might add some cinnamon or nutmeg to the custard, or some chopped nuts or fruit to the bread.
Aubrey McNack
[email protected]I'm not sure what I did wrong, but my baked French toast turned out dry and bland.
Oppo Reno5pro
[email protected]This baked French toast is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Habeeb Lawal
[email protected]I made this baked French toast for a brunch party, and it was a big hit! Everyone loved it.
Ryan Tartaglio
[email protected]This was my first time making baked French toast, and it turned out great! It was easy to follow the recipe, and the dish was delicious.
Linda Silva
[email protected]I'm not a huge fan of French toast, but this baked version was actually really good. The bread was nice and crispy, and the custard was flavorful without being too sweet.
Aphiwe Sompani
[email protected]My kids loved this baked French toast! They said it was the best French toast they've ever had.
Lekhraj Romeo
[email protected]I've tried many baked French toast recipes, but this one is by far the best. The bread was perfectly crispy on the outside and fluffy on the inside, and the custard was rich and flavorful.
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[email protected]This baked French toast was a hit at my family breakfast! It was easy to make and had a delicious flavor.