BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
This came from the show Paula's Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking.
Provided by Jamia Motsinger
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1 inch thick.
- Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
- Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
- Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350°F.
- Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
- Serve with maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #refrigerator #potluck #kid-friendly #eggs #dietary #comfort-food #toddler-friendly #brunch #taste-mood #sweet #to-go #equipment
You'll also love
Moe Holland
[email protected]I've never made French toast casserole before. This recipe makes it look easy.
Rosie Vaughn
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Nouman 02
[email protected]I'm going to try making this casserole with different types of bread. I think it would be good with challah or brioche.
Sabir Gamer
[email protected]This casserole is perfect for a lazy weekend breakfast.
Bilal Ittz beelal
[email protected]I'm not a big fan of maple syrup. What other toppings could I use?
The Human
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their breakfast.
Rejina Khawas
[email protected]This casserole is so easy to make. I love that I can just throw everything in a dish and bake it.
nigar aliyeva
[email protected]I'm allergic to eggs. Can I use a different binder, like almond milk?
Harun Heron
[email protected]This recipe is a keeper! I'll definitely be making it again.
Buy Bup
[email protected]The casserole was a bit dry. I think I would add more milk next time.
Sonia Iyamu
[email protected]This casserole is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hsn Jamil
[email protected]I'm not a big fan of French toast, but this casserole changed my mind. It was so good!
Sheila Shinaz
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
Niko-October-Cyder
[email protected]I added some fresh berries to the casserole and it was divine!
Mithila Mithi
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Emaan Nadeem
[email protected]I made this for breakfast this morning and it was a hit! Everyone loved it. It was so fluffy and flavorful.
Nate Brandon
[email protected]This is the best French toast casserole I've ever had! It was so easy to make and it turned out so delicious. My family loved it!