BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
This came from the show Paula's Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking.
Provided by Jamia Motsinger
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1 inch thick.
- Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
- Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
- Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350°F.
- Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
- Serve with maple syrup.
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Moe Holland
hmoe@yahoo.comI've never made French toast casserole before. This recipe makes it look easy.
Rosie Vaughn
vaughn@hotmail.comThis is a great recipe for a special occasion breakfast or brunch.
Nouman 02
02-n67@gmail.comI'm going to try making this casserole with different types of bread. I think it would be good with challah or brioche.
Sabir Gamer
s@yahoo.comThis casserole is perfect for a lazy weekend breakfast.
Bilal Ittz beelal
b.b36@gmail.comI'm not a big fan of maple syrup. What other toppings could I use?
The Human
human-the30@gmail.comI made this casserole for my kids and they loved it! It's a great way to get them to eat their breakfast.
Rejina Khawas
kr@yahoo.comThis casserole is so easy to make. I love that I can just throw everything in a dish and bake it.
nigar aliyeva
n-aliyeva@gmail.comI'm allergic to eggs. Can I use a different binder, like almond milk?
Harun Heron
hheron@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Buy Bup
buyb@gmail.comThe casserole was a bit dry. I think I would add more milk next time.
Sonia Iyamu
s65@gmail.comThis casserole is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hsn Jamil
hsn@hotmail.frI'm not a big fan of French toast, but this casserole changed my mind. It was so good!
Sheila Shinaz
s-s@hotmail.co.ukThis is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
Niko-October-Cyder
niko-october-cyder@hotmail.comI added some fresh berries to the casserole and it was divine!
Mithila Mithi
m_mithi12@hotmail.co.ukThis casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Emaan Nadeem
e_nadeem@gmail.comI made this for breakfast this morning and it was a hit! Everyone loved it. It was so fluffy and flavorful.
Nate Brandon
nate.b24@yahoo.comThis is the best French toast casserole I've ever had! It was so easy to make and it turned out so delicious. My family loved it!