BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
Steps:
- Preparation: Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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moses Muyingo
[email protected]I've made this recipe a few times now and it is always a hit. It's the perfect dish for a special breakfast or brunch.
Md Anas Ahammed
[email protected]This was delicious! I will definitely make this again.
Katie Reay
[email protected]This was a really easy recipe to follow. I made it for a brunch party and it was a huge success.
Karma Ellis
[email protected]I love the fact that this recipe uses day old bread. It's a great way to use up leftovers.
Matter Mendy
[email protected]I was hesitant to try this recipe because I'm not a huge fan of French toast. But I'm so glad I did! This dish was amazing. The bread was soft and fluffy, the custard was rich and creamy, and the maple syrup glaze was the perfect finishing touch. I w
Rakib Hossan
[email protected]This was really yummy! I especially loved the maple syrup glaze.
Othieno Brian
[email protected]This is now my go-to recipe for baked French toast casserole. It is so simple, yet so flavorful. I love that it reheats well too.
Kabugu Swadam
[email protected]My family was so impressed with this dish. It was a huge hit. I'm so glad I tried it.
Matloob Hussain
[email protected]Absolutely delicious and easy to make. I will definitely make this again.
Kurt Blomfield
[email protected]This baked French toast casserole was divine! It is everything I have wanted in a French toast casserole, and more. I loved that the bread didn't get soggy and that the casserole had a slightly crispy top. It was really easy to make too.