BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
Steps:
- Slice the french bread into 1" slices. Arrange slices in a generously buttered 9x13 flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refridgerate overnight. The next day preheat the oven to 350 degrees. Combine all of the praline topping ingredients in a medium bowl and blend well. Spread praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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MLepi Bai
[email protected]Overall, this was a good recipe. The casserole was fluffy and flavorful, and the praline topping was the perfect finishing touch.
Leton Sarker
[email protected]This casserole was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk.
Sebul Vip
[email protected]This was a delicious and easy-to-make breakfast casserole. The praline topping was the perfect finishing touch. I will definitely be making this again.
Noah Ramsdale
[email protected]This casserole was a great way to use up leftover bread. It was also a nice change from the usual French toast. The praline topping was a bit too sweet for my taste, but overall it was a good recipe.
Aqeel Bhatti
[email protected]I'm not a big fan of French toast, but I decided to give this recipe a try and I'm glad I did! The casserole was delicious. It was fluffy and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.
JM Media24
[email protected]This casserole was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk. The praline topping was also a bit too sweet for my taste. Overall, it was an okay recipe, but I probably won't be making it again.
Dusan Nadj
[email protected]I was looking for a special breakfast recipe for my family and this one fit the bill perfectly. The casserole was a hit! Everyone loved the sweet and savory flavors. The praline topping was the perfect finishing touch. I will definitely be making thi
Karim 007
[email protected]This recipe was easy to follow and the casserole turned out great! I used a different type of bread than the recipe called for, and it still came out delicious. The praline topping was a bit too sweet for my taste, but overall it was a good recipe.
tumpale sichali
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The casserole was fluffy and flavorful, and the praline topping was the perfect finishing touch. I'll definitely be making this again.
Gregory Dent
[email protected]This casserole was a great way to use up leftover bread. It was also a nice change from the usual French toast. The praline topping was a bit too sweet for my taste, but overall it was a good recipe.
Free Music
[email protected]I'm always looking for new breakfast recipes, and this one definitely didn't disappoint. The praline topping was the perfect finishing touch. Will definitely be making this again!
LiL casper
[email protected]This baked French toast casserole was a hit with my family! It was easy to make and had the perfect balance of sweetness and savory flavors. Highly recommend!