BAKED FRENCH TOAST WITH PRALINE TOPPING
Yield 6 servings
Number Of Ingredients 17
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. To make Praline Topping, Combine all ingredients in a medium bowl and blend well. Spread topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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Danish Rajpoot
[email protected]I'm vegan. Can I make this recipe without eggs or dairy?
Yar Muhammad Khan Niazi
[email protected]This recipe is too expensive for me. Are there any cheaper alternatives?
Morianah Scaret
[email protected]I've never had baked French toast before. Is it similar to regular French toast?
Devi Subedi
[email protected]This recipe looks delicious, but I'm not sure if it's worth the calories.
Noman Faisal
[email protected]I'm not sure if I have all of the ingredients for this recipe. Are there any substitutions I can make?
Emma Mccall
[email protected]This recipe seems a bit complicated. Is there a simpler way to make baked French toast?
Naluzze Rebecca
[email protected]I'm allergic to nuts. Do you think I could substitute another topping for the pralines?
Tshepiso Mosito
[email protected]I'm not a big fan of pralines, but this recipe still looks delicious.
Elizabeth London
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Oluremi Joshua
[email protected]I can't wait to try this recipe for my next brunch party.
Ammara saeed
[email protected]This recipe is a great way to use up leftover bread.
Mirza Hernandez
[email protected]I would definitely recommend this recipe to anyone who loves French toast.
Momna Arshid
[email protected]5 stars! This recipe is a keeper.
Bella Love
[email protected]This is the best baked French toast recipe I've ever tried. It's so easy to make and it always comes out perfect.
Bad Bunny
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Obaidullah Habib
[email protected]The praline topping really makes this dish. It's the perfect combination of sweet and crunchy.
Mansoor ali thaheem
[email protected]This was my first time making baked French toast and it turned out amazing! The instructions were easy to follow and the result was a delicious, decadent breakfast.
Tarin Akter
[email protected]I've made this recipe several times and it always turns out great. The bread is perfectly crispy on the outside and fluffy on the inside, and the praline topping is to die for.
Teclah Hadebe
[email protected]This baked French toast was a hit with my family! It was easy to make and the praline topping was the perfect finishing touch.