RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
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Wupnyonga Loveline
[email protected]This compote is delicious! I love the way the raspberries and sugar caramelize together. It's the perfect topping for a summer fruit salad.
ray court
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's the perfect balance of sweet and tart. I'll definitely be making this again.
AlexanderRiley_
[email protected]This compote is so easy to make and it tastes amazing. I love the way the raspberries burst in my mouth.
Ashley Taylor
[email protected]I love this compote! It's so versatile. I've used it on top of pancakes, waffles, yogurt, and even ice cream. It's always a hit.
Ahamed Mashood
[email protected]This is a great recipe for a quick and easy compote. It's perfect for using up fresh raspberries.
Natumanya Daphine
[email protected]I made this compote for a pie filling and it was perfect. It was the perfect consistency and it had a great flavor. I'll definitely be using this recipe again.
Babu Mia
[email protected]This compote is delicious! I love the way the raspberries and sugar caramelize together. It's the perfect topping for a summer fruit salad.
Magar Kamal
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's the perfect balance of sweet and tart. I'll definitely be making this again.
Phiwithemba Lusanda
[email protected]This compote is so easy to make and it tastes amazing. I love the way the raspberries burst in my mouth.
Robert Bosman
[email protected]I love this compote! It's so versatile. I've used it on top of pancakes, waffles, yogurt, and even ice cream. It's always a hit.
LNC Diruzzo
[email protected]This is a great recipe for a quick and easy compote. It's perfect for using up fresh raspberries.
Rs Ovi
[email protected]I made this compote for a pie filling and it was perfect. It was the perfect consistency and it had a great flavor. I'll definitely be using this recipe again.
Evelia Green
[email protected]This compote is delicious! I love the way the raspberries and sugar caramelize together. It's the perfect topping for a summer fruit salad.
XXJACKXXJACK66
[email protected]I've tried many raspberry compote recipes, but this one is by far the best. It's so simple to make and it always turns out perfectly. I love using it on top of pancakes, waffles, and yogurt.
Dimplebacha Dimple
[email protected]This is the best raspberry compote I've ever had. It's so easy to make and it tastes amazing. I'll be making it all summer long.
Justin Elk
[email protected]I made this compote for a brunch party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Lewis Hansborough
[email protected]Yum! This compote is so good. I love the way the raspberries burst in my mouth. It's the perfect topping for ice cream or yogurt.
orekoya oluwakemi Juliana
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's the perfect balance of sweet and tart, and it has a beautiful ruby red color. I'll definitely be making this again.
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##@gmail.comThis raspberry compote is a winner! It's so easy to make and it tastes delicious. I used it on top of pancakes and it was the perfect finishing touch.