BAKED FRUIT DUMPLINGS
A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream.
Provided by AMARANTH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
- Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
- Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
- Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 70.2 g, Cholesterol 43.1 mg, Fat 16.8 g, Fiber 5.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 488.1 mg, Sugar 30.6 g
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bijay budo
[email protected]Not sure what went wrong, but my dumplings turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Mengis Tsegay
[email protected]These dumplings were a bit too dry for my taste, but the filling was delicious. I think I'll try adding some more liquid to the dough next time.
Jory Mustafa
[email protected]I made these dumplings for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Muhammad ahmad Ahmad
[email protected]These dumplings were a bit too sweet for my taste, but they were still pretty good. I think I'll try using less sugar next time.
Moses Sunday
[email protected]I'm not a big fan of dumplings, but these were pretty good. The filling was flavorful and the dumplings were light and fluffy.
Tray Bates
[email protected]These dumplings are a great way to use up leftover fruit. I used a mix of apples, pears, and peaches, and they turned out delicious. I served them with a dollop of whipped cream, and they were a hit!
Betty Swallsack
[email protected]Not a fan. The dumplings were too dense and the filling was too sweet.
Tanjina Sultana Rithi
[email protected]These dumplings were just okay. I found the filling to be a bit bland, and the dumplings themselves were a bit tough.
Ryven Roxy
[email protected]I've been making these dumplings for years, and they're always a hit. I love the way the fruit filling bubbles up and caramelizes in the oven. They're the perfect comfort food for a cold winter day.
Gulam shabeer
[email protected]These dumplings were a disaster! The dough was too sticky, and the filling was too runny. I ended up throwing the whole batch away.
Tyra Davis
[email protected]I followed the recipe exactly, but my dumplings turned out flat and dense. I'm not sure what went wrong.
Babar Azam
[email protected]These were a lot of work, but they were worth it! The dumplings were light and fluffy, and the filling was perfectly spiced. I'm definitely making these again for my next dinner party.
BATUL Roy
[email protected]The dumplings were a bit dry, but the filling was great. I think I'll try adding some more butter to the dough next time.
Bila Raper
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Dane Ellis
[email protected]I was a bit skeptical about making dumplings, but these turned out great! The dough was easy to work with, and the filling was delicious. I served them with vanilla ice cream, and they were a perfect dessert.
Zvezdan Kricak
[email protected]These were so good! I used a mix of apples, peaches, and blueberries, and the dumplings turned out perfectly. I will definitely be making these again.
Angel Cannon
[email protected]I've made these dumplings twice now, and they're always a hit! My family loves the sweet and tangy filling, and I love how easy they are to make.
Kenneth Carr
[email protected]These baked fruit dumplings were an absolute delight! The dumplings were fluffy and tender, while the fruit filling was bursting with flavor. I especially loved the combination of apples, cinnamon, and nutmeg.