BAKED GARLIC CHEESE GRITS
My very favorite comfort food! Discovered this several years ago on the back of the grits box and I knew I would love it. Nobody eats it except me, so I either pig out or have many leftovers.
Provided by Ellen Bales
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently.
- 2. Remove pan from heat. Add the butter and 6 oz. of the cheese, stirring until cheese melts. Combine milk, garlic and eggs, stirring with a whisk. Stir milk mixture into grits mixture. Pour into a greased or sprayed 2-qt. casserole dish.
- 3. Bake in a preheated 350-degree oven, covered, for 45-50 minutes. Uncover and sprinkle remaining cheese on top; bake an additional 10 minutes, or until cheese is melted and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leago Thompson
[email protected]These grits were a bit too runny for my taste. I think I would cook them for a little longer next time.
Senoga Bashir
[email protected]These grits were delicious! I loved the combination of cheese and garlic. I will definitely be making these again.
Vicky Don
[email protected]I've never been a big fan of grits, but these were actually really good! The cheese and garlic flavors were really nice together.
Haji king
[email protected]These grits were a little bland. I think I would add more spices next time.
Dj Thornton
[email protected]These grits were perfect! I served them with eggs and bacon and it was the perfect breakfast. I will definitely be making these again.
Sifat Miah
[email protected]These grits were a little too salty for my taste. I think I would use less salt next time.
Alicia Sapphire
[email protected]I'm not a fan of garlic, but these grits were still really good. The cheese flavor was strong enough to balance out the garlic.
Wajahd Brohi
[email protected]I've made these grits several times now and they're always a hit! They're so easy to make and they're always delicious.
Kamrunnesha BabyVC
[email protected]These grits were a bit too cheesy for my taste. I think I would use less cheese next time.
Wanda Mccormick
[email protected]These grits were amazing! I made them for a brunch party and everyone raved about them. They were creamy, cheesy, and garlicky. I will definitely be making them again.
Farhana Rahman
[email protected]I followed the recipe exactly and my grits turned out runny. I'm not sure what I did wrong.
rehman yousafzai
[email protected]I'm a grits lover and these were some of the best I've ever had! The cheese and garlic were the perfect combination. I'll definitely be making these again soon.
Ramy Midou
[email protected]These grits were a little bland for my taste. I think I would add more garlic and cheese next time.
Mahamed Bongura
[email protected]I was looking for a new grits recipe and this one did not disappoint! The garlic and cheese flavors were amazing. I served them with eggs and bacon and it was the perfect breakfast.
Malik anaas
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese and added a little bit of cayenne pepper for a little kick. Yum!
Rwby Afton
[email protected]I'm not usually a fan of grits, but these were delicious! The cheese and garlic flavors were perfectly balanced. I'll definitely be adding this recipe to my rotation.
Arifin Islam
[email protected]These cheesy grits were a hit at our family breakfast! They were creamy, cheesy, and had the perfect amount of garlic flavor. I will definitely be making these again.