BAKED GARLIC CILANTRO FRIES RECIPE - (4.4/5)
Provided by bns0607
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes. Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper. Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries. Once done, toss fries with cilantro in a bowl. Enjoy by the handful!
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Jay C. Milholland
[email protected]I've been making these fries for years and they're always a hit. They're the perfect party food.
Hamdi Mhamdi
[email protected]These fries are delicious! I'm definitely going to make them again.
Stephen Fallis
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The fries were still good, but I missed the garlicky flavor.
iLyas Sir
[email protected]These fries are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Haneef Haneef
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I followed the recipe exactly, but they just didn't get crispy.
Susan McCracken
[email protected]These fries are a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge that I don't know what to do with.
Maani Bhai
[email protected]I'm not a huge fan of cilantro, but I still enjoyed these fries. The garlic flavor was really strong and the fries were nice and crispy.
Temo Kvachantiradze
[email protected]I love how easy these fries are to make. I always have garlic and cilantro on hand, so I can whip up a batch of these whenever I'm craving something fried.
Millie Reid
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
patrick phiri
[email protected]I'm not usually a fan of fries, but these were surprisingly good. The garlic and cilantro really gave them a unique flavor.
mt mehedihasan
[email protected]These fries were a hit at my last party! They're so easy to make and everyone loved the garlicky, cilantro flavor.