BACALHAU A BRAS
A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.
Provided by Graybert
Categories Portuguese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry chopped onion and garlic in oil.
- When cooked, add shredded, cooled, cod fish.
- Fry for about 5-6 minutes.
- Add beaten eggs, salt and pepper to taste.
- Cook until eggs are cooked.
- Place on a platter and sprinkle parsley over top.
- Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.
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Indian Bikes
[email protected]I'm a big fan of cod and I thought this dish was excellent. The cod was flaky and the potatoes were crispy. I would definitely recommend this recipe.
Waniya Malik
[email protected]This was my first time making a Portuguese dish and I was pleasantly surprised. The flavors were complex and delicious. I will definitely be making this again.
Asare Godfred
[email protected]I'm not a fan of Portuguese cuisine, but I thought this dish was pretty good. The flavors were interesting and the cod was cooked well.
MD SAJu KHAN
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very well. The cod was overcooked and the potatoes were mushy.
Martha Mathias
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out great. I would definitely recommend it to others.
Riano Remmy Twest
[email protected]This dish was a bit too time-consuming to make. I think I'll try a different recipe next time.
Op Ino
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Rosagarcia Elia
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Bogdan Cebotari
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The flavors were great and the cod was cooked perfectly.
Silent Prince
[email protected]This was a great recipe. I made it for my family and they all loved it. The cod was flaky and the potatoes were crispy. I will definitely be making this again.
Hamed Amani
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. I highly recommend this recipe.
Sahed Alli
[email protected]This is one of my favorite Portuguese dishes. It's so flavorful and comforting. I love the combination of the cod, potatoes, and onions.
Stoqn Biserov
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cod and it's always delicious.
Ashiru Shehu
[email protected]This was my first time making bacalhau a bras and it was a success! The dish was flavorful and the cod was cooked perfectly. I will definitely be making this again.
Bukenya Rashid
[email protected]I followed the recipe exactly and it turned out great! My family loved it. The cod was flaky and the potatoes were crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ali Ahmd
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the cod was cooked to perfection. I will definitely be making this again.