SHRIMP RANGOON

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Shrimp Rangoon image

Simple and tasty side dish.

Provided by ChristineD

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 23m

Yield 6

Number Of Ingredients 7

½ cup vegetable oil for frying
1 (8 ounce) package cream cheese, softened
¼ pound cooked shrimp, roughly chopped
2 tablespoons minced white onion
½ teaspoon garlic powder
½ teaspoon ground black pepper
12 (7 inch square) wonton wrappers

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
  • Place wontons in the hot oil; fry until golden brown, about 3 minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g

MD.Eleyas Ahmad
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5 stars!


Fizan Butt
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Yum!


teena Bhujel
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The recipe is easy to follow and the results are delicious. I did make a few changes though. I used wonton wrappers instead of egg roll wrappers because I like the crispy texture better. I also added a little bit of extra cream cheese to the filli


Michael Weiler
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I love this recipe. It is so easy to make. I don't even have to thaw the shrimp first. I just throw all of the ingredients in my food processor and pulse until it is combined. I can even make it ahead of time and then just bake it when I am ready t