BAKED GARLIC FRIES
I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.
Provided by Jeanne Benavidez
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 F.
- 2. In a small saucepan, heat the garlic in the oil over medium heat for 2 minutes. Strain the garlic from the oil with a small, mesh strainer. Set both the garlic and the oil aside.
- 3. Scrub the potatoes and cut into 1/2-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
- 4. Spray a foil-lined baking sheet with non-stick cooking spray and spread the potatoes onto it in a single layer. Bake until golden brown, about 35 minutes.
- 5. Remove the potatoes from the tray. Toss with parsley flakes, reserved garlic and additional salt, to taste. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
velu devakumar
[email protected]These fries were a bit too greasy for my taste.
Shannon Davidson
[email protected]I've never had garlic fries before, but these were delicious. I'll definitely be making them again.
Mdsafikul Islam
[email protected]These fries are the bomb! I highly recommend them.
doremon 11
[email protected]I'm not a huge fan of garlic, but I still enjoyed these fries. They were crispy and flavorful.
Mumtaz Hydri
[email protected]I made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables.
Areeba Alam
[email protected]These fries are so easy to make and they taste amazing. I love that I can make them in the oven instead of frying them.
Thulasi Ramesh
[email protected]Not sure what I did wrong, but my fries came out soggy and undercooked.
Fidelma Mulapi
[email protected]I've made these fries several times now and they always turn out great. They're the perfect side dish for any meal.
Jacob Taylor
[email protected]Great recipe! I made these fries for a party and they were a huge hit. Everyone loved them.
Abjatoi Abjatoi
[email protected]Yum!
Artor Young
[email protected]Fries were a bit bland. I think I'll add some herbs and spices next time.
Sabu Bhatt
[email protected]A bit too oily for my taste, but still tasty.
Arturo Villalon
[email protected]Followed the recipe exactly and the fries turned out perfect. Crispy, flavorful, and addictive.
Francis Ondiko
[email protected]These fries were amazing! I used fresh garlic and it really made a difference. The fries were so flavorful and addictive. I couldn't stop eating them!
Cecilia Robles
[email protected]Meh.
Chizzy Junior
[email protected]Not a fan of the recipe. Fries were soggy and the garlic flavor was overpowering.
JDEN Trudel
[email protected]Garlic fries were a hit at my last party. Everyone loved them!
Kinley Smith
[email protected]Easy to follow recipe! Loved the simplicity of the ingredients and the results were fantastic. Fries were crispy and the garlic flavor was spot on.
Hakash Jan
[email protected]These fries were an absolute delight! The garlic flavor was perfectly balanced, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.