BERRY-LICIOUS STRAWBERRY NUT MUFFINS
I made these delicious tasting strawberry muffins for BRUNCH on Sunday. They were so good that no one could eat just one. The fresh flavor of the strawberries combined with the strawberry jam and the nutty goodness of the black walnuts made these muffins irresistible. I created this recipe using my Basic Fresh Blueberry Muffins...
Provided by Rose Mary Mogan
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 400 DEGREES F. Line two 12 cup muffin tins with paper liners, I like to also spray them with non-stick cooking spray or Baker's Joy.
- 2. Wash, hull and slice or chop strawberries, and add to a small bowl, and sprinkle with 1/4 cup sugar, and stir then allow to sit about 10 minutes to excrete the juice from berries.
- 3. These are the main ingredients used in this recipe. Add the flour, baking powder & remaining 3/4 cup sugar to a medium bowl then stir to blend together. set aside till needed.
- 4. Add the olive oil, egg & milk to a medium size bowl and beat till blended together. Then add in the flour mixture one half of bowl at a time, and beat again until mixed well, and batter is smooth.
- 5. Add in the strawberry jam & black walnut flavor or extract of choice and beat till blended.
- 6. Next add in the fresh strawberries, beat till blended together, then add in the chopped black walnuts or nuts of choice, & beat till blended.
- 7. Fill each muffin tin about 3/4 full, and top with additional slices of strawberries if desired. I did OVERFILL some of mine, so be careful, so that they cook fully.
- 8. Bake in preheated 400 degree F oven for 18 to 23 minutes depending on size of muffin pans. I used one commercial size pan and one standard size muffin tin.
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Alon
[email protected]I've never made muffins before, but this recipe looks easy enough to follow.
prince shuvo online shop
[email protected]These muffins look delicious! I'm going to have to try them.
Famous Miracle
[email protected]I'm going to make these muffins for my next party.
Shanise Guthrie
[email protected]Thanks for sharing this recipe!
Felixx Rocha
[email protected]I can't wait to try these muffins!
LYNX GAMING
[email protected]These muffins are perfect for a quick and easy breakfast.
Beth Ostrowski
[email protected]I'll definitely be making these again!
Sudes Amru
[email protected]Yum!
Kalyowa Ibra
[email protected]5/5 stars!
Sajid Khan
[email protected]Overall, I really enjoyed these muffins. They're easy to make and they taste great. I would definitely recommend them to others.
Su z An
[email protected]I found these muffins to be a bit dry. I think I'll add a little more butter or oil to the batter next time.
Khokon Feni
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Robert Dipley
[email protected]I made these muffins with frozen strawberries and they turned out great! I will definitely be making them again.
Javier Ochoa
[email protected]These muffins are so moist and fluffy. I think it's because of the buttermilk in the recipe.
Mohamad hajaj
[email protected]The walnuts in these muffins add a nice crunch and texture.
Ahoton Remi
[email protected]I love that these muffins are made with fresh strawberries. It really gives them a great flavor.
Efe Smart
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Jani Graphics
[email protected]I've made these muffins several times now and they always turn out great! They're so easy to make and they're always a crowd-pleaser.
Robert Vtm
[email protected]These muffins were a hit! I made them for my family and they all loved them. They are so moist and flavorful. The strawberries and walnuts add a nice touch of sweetness and crunch.