BAKED GARLIC-STUFFED ANTIPASTO BREAD
This is great to serve as an hors d'oeuvres during football season or during a cocktail party at anytime of the year. I've listed the serving size as 6-12. It really depends on how many pieces your guests eat.
Provided by Linda Seide
Categories Other Appetizers
Time 50m
Number Of Ingredients 15
Steps:
- 1. Thaw spinach and squeeze dry. Set aside.
- 2. Drain and coarsely chop artichoke hearts. Make sure you use the un-marinated ones. Also peel and coarsely chop the garlic and parsley. Set aside.
- 3. Cut top off french bread lengthwise and set aside. Carefully scoop out the inside of loaf, tearing bread into small pieces and putting them in a large mixing bowl.
- 4. In a large non-stick skillet, melt butter and oil until slightly bubbling. Add garlic and stir for 30 seconds.
- 5. Add spinach, artichoke hearts, parsley and anchovies, and stir lightly with a wooden spoon. When thoroughly mixed and heated through, add to the bowl with the bread pieces and toss until well-incorporated.
- 6. Add the cheeses, capers and seasonings. Mix well.
- 7. Pack mixture into hollowed out bread crust. Replace top and wrap in tin foil.
- 8. Bake for 30 minutes at 350 degrees.
- 9. Unwrap, drizzle some additional olive oil on top of crust and bake uncovered for 5 minutes.
- 10. Cut into 1-1/2 inch slices and serve warm.
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Issac Mazio
[email protected]Overall, this bread was a bit disappointing. I wouldn't recommend it.
Curtis Phemelo
[email protected]The bread didn't rise very well. I think I used the wrong type of yeast.
Abu Ahmed Hussain
[email protected]The bread was a bit dry. I would recommend adding more liquid to the dough.
Miranda SS
[email protected]I found this bread to be a bit bland. I would recommend adding more spices or herbs to the bread.
Dfhgc Ggy
[email protected]This bread is a bit too oily for my taste. I would recommend using less butter next time.
jordan j
[email protected]I'm not a big fan of garlic, but I still enjoyed this bread. The flavors are well-balanced and the bread is very soft.
Damtutin Mose
[email protected]This bread is a great way to use up leftover antipasto ingredients.
Aliya Altaf
[email protected]I love the combination of flavors in this bread. The garlic, butter, and cheese are all perfect together.
Reitumetse Motse
[email protected]This bread is so easy to make and it's perfect for a quick and easy appetizer.
Showkat armani
[email protected]I baked the bread for a little longer than the recipe called for and it was perfect. I like my bread a little crispy.
Ashley Norwood
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It still turned out great.
Duaqueen33 Duaqueen33
[email protected]I added some extra cheese to the bread and it was even more delicious. I highly recommend adding cheese to this recipe.
Malik Saeed
[email protected]I used a different type of bread for this recipe and it still turned out great. I'm sure any type of bread would work.
Afikile Mtshakaza
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Imon Hosen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is so flavorful and the garlic butter is amazing.
Laura Rurak
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect appetizer or side dish.
Jessica Garland
[email protected]This baked garlic stuffed antipasto bread was a hit at my party! It was so easy to make and everyone loved it.