BAKED GARLIC SWEET POTATOES
I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.-Michelle Bishop, Peru, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. , Bake, uncovered at 350° for 30 minutes. Add broth; bake 10-15 minutes longer or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Iftakhar Hussain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sandhanamogan Sandhanamogan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The garlic and herbs really enhanced the flavor of the potatoes.
Ibrahim Qureshi
[email protected]This is a great recipe for a healthy and delicious side dish.
Jeremy Yarborogh
[email protected]I was pleasantly surprised by how easy this recipe was to make. The sweet potatoes were cooked perfectly, and the garlic added a nice flavor.
Ellen Konadu Adusei
[email protected]These sweet potatoes were delicious! I will definitely be making them again.
Saurav basnet
[email protected]I love this recipe! The sweet potatoes are so soft and flavorful, and the garlic adds a nice touch.
jagdev singh Khokhar
[email protected]This was my first time baking sweet potatoes, and they turned out great! The recipe was easy to follow, and the potatoes were perfectly cooked.
Mohsin Minhas
[email protected]I've made this recipe several times now, and it's always a hit. The sweet potatoes are always cooked perfectly, and the garlic adds a delicious flavor.
sama and salm magdy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
usman oumer
[email protected]My family loves this dish! It's so simple to make, yet so flavorful. The garlic and sweet potatoes are a perfect combination.