BAKED GNOCCHI WITH SAGE AND CHEESE
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Provided by Culinary Ginger
Categories Main Dish Recipes Pasta
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.
- Dust 2 sheet pans with flour and set aside.
- Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.
- Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.
- Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 56.4 g, Cholesterol 57.9 mg, Fat 19.1 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 1394.5 mg, Sugar 0.8 g
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Mujeeb Rathore
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Faheem Jan
[email protected]I love that this recipe is so versatile. You can add any type of vegetables or cheese that you like.
Dream boy zohaib
[email protected]This recipe is a great way to use up leftover gnocchi. It's quick and easy to make, and it's always a hit with my family.
Zrq Videos
[email protected]This dish is absolutely delicious! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Eriet 1234
[email protected]I was really looking forward to this recipe, but the gnocchi was a bit dry. I think I'll try a different recipe next time.
Tusar Bepary
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter sauce next time.
Asad naeem Asad naeem
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The sauce was a bit too salty for my taste, but that's easily fixed.
Shameem Mkwapatira
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Christian Montgomery
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was perfectly cooked and the sauce was amazing.
the candylovers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ishan Lakshitha
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Makayla Kellis
[email protected]This is my new go-to recipe for baked gnocchi. It's so easy to make and always turns out perfect.
Zhakia Hamann
[email protected]The gnocchi was a bit too firm for my liking, but the sauce was delicious. I'll try again with a different gnocchi brand.
Braylon Cisneros
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Qayyum Khilji
[email protected]Great recipe! The baked gnocchi was a hit with my family. The gnocchi was cooked perfectly and the sauce was creamy and cheesy.
mdarif islam
[email protected]I substituted mozzarella for cheddar cheese and it was still delicious. The gnocchi was perfectly cooked and the sauce was cheesy and flavorful.
Johan Gomez
[email protected]Easy to follow recipe. The gnocchi came out crispy on the outside and soft and chewy on the inside. The sauce was creamy and flavorful. Will definitely make again!
Destiny Francis
[email protected]This baked gnocchi dish was an absolute delight! The gnocchi was pillowy and tender, while the sage and cheese sauce was rich and flavorful. I added a bit of garlic and red pepper flakes for an extra kick, and it was perfect.