BAKED GRUYERE AND SAUSAGE OMELET
Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
- Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
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S SMART OMO OLOGO
[email protected]5 stars! This omelet is delicious and so easy to make. I will definitely be making it again.
Ozinna “Ozinna” Obasi
[email protected]This omelet is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for impressing your guests.
Helen Temidayo
[email protected]This omelet is a great way to use up leftover sausage. It's also a great way to get a protein-packed breakfast.
Aluma Faruk
[email protected]I love how cheesy this omelet is. It's the perfect comfort food for a cold winter day.
Suren Rai
[email protected]This omelet is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sadia
[email protected]I've made this omelet for breakfast, lunch, and dinner, and it's always a hit. It's a versatile dish that can be enjoyed at any time of day.
Nwaefulu Miracle
[email protected]This omelet is a great way to use up leftover Gruyère cheese. It's also a great way to get a cheesy fix.
Ghanim Shabir
[email protected]I love that this omelet is so customizable. I can add whatever vegetables or meat I like, and it always turns out delicious.
Samm Ruhad
[email protected]This omelet is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Bedh Hsjd
[email protected]I've never been a big fan of omelets, but this one changed my mind. It's so cheesy and flavorful, and the eggs are cooked perfectly.
Karen nikki
[email protected]This omelet is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for impressing your guests.
Boaz Masonga
[email protected]I love the combination of Gruyère cheese and sausage in this omelet. It's a classic combination that never disappoints.
Samuel Itjongwa
[email protected]This omelet is a great way to use up leftover sausage. It's also a great way to get a protein-packed breakfast.
Aniso ahmed cadnaancabdnourca
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
dipaepa tahira
[email protected]This omelet is perfect for a lazy Sunday brunch. It's hearty and filling, but it doesn't take a lot of effort to make.
James Mburu
[email protected]This was my first time making an omelet and it turned out great! Thanks for the easy-to-follow recipe.
Gracie Harper
[email protected]I love this omelet! It's so versatile - I can add whatever vegetables or meat I have on hand.
Yusuf Muhammad
[email protected]This omelet is my new go-to breakfast recipe. It's quick and easy to make, and it's always a crowd-pleaser.
HK Empire
[email protected]I made this omelet for breakfast this morning and it was delicious! The Gruyère cheese and sausage were a perfect combination, and the eggs were cooked perfectly.
August TV
[email protected]This omelet was a hit! It was cheesy, flavorful, and so easy to make. I'll definitely be making it again.