BAKED HADDOCK, ELLIDA STYLE
Steps:
- Preheat the oven to 350 degrees F.
- Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky.
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Rakib Boss
[email protected]This dish was amazing! The fish was cooked to perfection and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Uri Broomes
[email protected]I've never cooked fish before, but this recipe made it easy. The haddock was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mbutoh Carine
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Liny joy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Ahmmed Rigan
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a bit too rich for my taste, but overall it was a good dish.
ali nsubuga
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it!
Zahid Afridi
[email protected]This dish was a bit too fishy for my taste. I think I'll stick to salmon next time.
Jibon Akon
[email protected]I love this recipe! The haddock is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Jared Murphy
[email protected]This recipe is a great way to cook haddock. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
Stella Diakpmrere
[email protected]I followed the recipe exactly, but my fish came out dry. Not sure what went wrong.
Rene Torres
[email protected]The sauce was a bit too bland for my taste, but the fish was cooked well.
Jonelle Graham-Reid
[email protected]This dish was amazing! The fish was cooked to perfection and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
upgrade.__. prime
[email protected]I've never cooked haddock before, but this recipe made it easy. The fish was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Stanley Sirnoe
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family.