Best 3 Baked Haddock Ellida Style Recipes
Baked haddock ellida style is a classic Scandinavian dish that combines the delicate flavor of haddock with a creamy, tangy sauce. The fish is typically baked in a casserole dish with a mixture of butter, lemon juice, white wine, and spices, then topped with a breadcrumb crust. The result is a moist, flaky fish with a golden-brown crust and a rich, flavorful sauce. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, baked haddock ellida style is sure to please.
Here are our top 3 tried and tested recipes!
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
BAKED HADDOCK
Make and share this Baked Haddock recipe from Food.com.
Provided by Parsley
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25
BEN'S TOTALLY AWESOME BAKED HADDOCK
This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and a green vegetable. Most of the ingredients can be substituted with similar ingredients you have around the kitchen.
Provided by BENNY-HA-HA
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
- Place haddock on a greased pan and brush with olive oil.
- Bake haddock in the oven for 10 minutes.
- Remove Haddock from oven and spoon on topping.
- Sprinkle with french onions.
- Broil on low setting for roughly 8 minutes.
- Fish should flake easily when fully cooked.
Tips:
- Choose the right haddock. Look for haddock fillets that are firm and white, with no brown spots. Avoid fillets that are thin or have a lot of bones.
- Season the haddock well. Salt, pepper, and garlic powder are all great ways to season haddock. You can also add other herbs and spices, such as dill, thyme, or paprika.
- Cook the haddock until it is just cooked through. Haddock is a delicate fish, so it is important not to overcook it. Cook the fish until it is opaque and flakes easily with a fork.
- Serve the haddock with a variety of sides. Haddock goes well with rice, potatoes, vegetables, or salad. You can also serve it with a sauce, such as tartar sauce or lemon butter sauce.
Conclusion:
Baked haddock Ellida style is a delicious and easy-to-make dish. It is perfect for a weeknight dinner or a special occasion. The combination of haddock, shrimp, and crab is sure to please everyone at the table.
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