FRESH PEACH DUMPLINGS SERVED WITH HARD SAUCE
This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.
Provided by MARYBAKEWELL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
- Preheat the oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
- Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.
Nutrition Facts : Calories 658.2 calories, Carbohydrate 79.6 g, Cholesterol 51.3 mg, Fat 35.8 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 459.3 mg, Sugar 47.2 g
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Moha Oro Tube
[email protected]I've been making these dumplings for years, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
Kinney Ndiaye
[email protected]These dumplings are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
Ayesha Abbasi
[email protected]I love the combination of the sweet peaches and the tangy hard sauce. It's the perfect balance of flavors.
KEBSON SARKI TV
[email protected]These dumplings are a great way to use up fresh peaches. They're also a delicious and easy dessert to make.
Arjun More ha
[email protected]I've made these dumplings several times now, and they're always a hit. They're the perfect dessert for any occasion.
Aminata S Balde
[email protected]I made these dumplings for a special occasion, and they were a big hit! They're so elegant and delicious.
Cebile Cebi
[email protected]These dumplings are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Jaytone Babe
[email protected]The hard sauce is the perfect complement to the dumplings. It's sweet and tangy, and it really balances out the flavors.
ilir Lame
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the dumplings.
Suren Baral
[email protected]These dumplings are the perfect summer dessert. They're light and refreshing, and the peaches are so delicious.
Kai Davidson
[email protected]I've never made dumplings before, but these were surprisingly easy to make. I'm so glad I tried them!
Ayman Aymoony
[email protected]I made these dumplings for a potluck, and they were a huge hit! Everyone loved them.
Naseeb Mohammadi
[email protected]These dumplings are delicious! I love the combination of the sweet peaches and the tangy hard sauce.
Bikash Pandeya
[email protected]The dumplings were easy to make and turned out great! I used fresh peaches from my backyard, and they were so flavorful. I will definitely be making these again.
Snegugu Zulu
[email protected]I've made these dumplings twice now, and they're always a crowd-pleaser. The hard sauce is the perfect finishing touch.
amadi austin
[email protected]These dumplings were a hit with my family! The peaches were perfectly sweet and juicy, and the dumplings were light and fluffy. I served them with a scoop of vanilla ice cream, and they were absolutely delicious.