BAKED HADDOCK WITH SPINACH
Make and share this Baked Haddock With Spinach recipe from Food.com.
Provided by mermaidmagic
Categories Egg Free
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes.
- Drain well, squeezing out excess water.
- In a medium skillet, melt butter or margarine over medium low heat.
- Add onions and sauté for about 5 minutes, or until onions are tender.
- Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
- In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.
- Place a spoonfuls of spinach between haddock fillets.
- Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt.
- Bake, uncovered, at 375° for 20 to 25 minutes.
- Fish should flake easily with a fork when done.
- In a small saucepan, melt 1 tablespoon butter or margarine.
- Saute 1 tablespoon finely chopped onion until tender.
- Add 3/4 cup reserved tomato juice and bring to a boil.
- Stir cornstarch into remaining 1/4 cup tomato juice then stir into boiling mixture.
- Continue cooking and stirring until mixture returns to a boil.
- Pour sauce over haddock fillets.
- Serve and enjoy!
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Wjj Afraz
[email protected]I'm going to make this recipe again and again. It's my new favorite fish dish.
Barna CB
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rohit Kamati
[email protected]I'm not a fan of fish, but I loved this recipe. The haddock was so mild and flaky.
Wilson David
[email protected]I didn't have any lemon juice, so I used white wine instead. It was still delicious.
Joel Adoli
[email protected]I'm allergic to spinach, so I substituted kale. It turned out just as good.
Adelaide Plange
[email protected]This recipe is a waste of time. The fish was dry and the spinach was mushy.
rehman samad
[email protected]I would give this recipe 10 stars if I could. It's the best baked haddock recipe I've ever tried.
Tavuya Tavuya
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out great.
Danny Venable
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for a quick and easy weeknight meal.
Affan Mustafa
[email protected]I'm a professional chef and I can tell you that this recipe is spot-on. The fish was cooked perfectly and the sauce was delicious.
Shaw Wesley
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Dhan kumari Lama
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the spinach and the fish was so mild that they didn't even notice they were eating it.
Yasir Akhtar
[email protected]The sauce was a little too tangy for my taste. I would recommend using less lemon juice.
Earl Manganyi
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Blanka Szewczyk
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Miguel Rivera
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the spinach was a great addition.
Malik Sagheer
[email protected]This baked haddock with spinach recipe is a keeper! The fish was flaky and moist, and the spinach was perfectly wilted. I loved the tangy flavor of the lemon-butter sauce.