BAKED HALIBUT
My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.
Provided by Vicki Wacasey
Categories Fish
Time 15m
Number Of Ingredients 9
Steps:
- 1. The ingredients do not have to be perfect in this recipe. The mayo, Parmesan cheese, garlic salt, garlic powder and parsley are mixed together just to coat the top of the Halibut.
- 2. Heat oven to 400. Put glass dish with a couple tablespoons of butter in the oven until the butter is melted.
- 3. Put the fish fillets, skin side down on the hot butter. Sprinkle a little lemon juice over the fish. Sprinkle a little white wine over the fish.
- 4. Mix together mayo (just enough to make it spreadable ), Parmesan cheese, garlic salt, garlic powder and parsley and spread over fish fillets.
- 5. Bake until fish is done and topping is golden (15 minutes-ish).
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Khurshid Hussain
[email protected]Overall, this is a great recipe for baked halibut. It's easy to follow and the results are delicious.
Jess,dylan And Gemma Vlogz
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the lemon-herb butter.
Usman akram
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the lemon-herb butter was delicious.
CINDY tholakele
[email protected]This recipe is a great way to cook halibut. The fish was flaky and moist, and the lemon-herb butter added a delicious flavor.
Tadiwanashe Rudziva
[email protected]I followed the recipe exactly and the halibut was still undercooked. I had to put it back in the oven for an additional 10 minutes.
hina talib
[email protected]The recipe was easy to follow and the halibut turned out great. I would recommend this recipe to anyone looking for a simple and delicious way to cook halibut.
Dani Jaan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the lemon-herb butter is so flavorful.
Eleena Subba
[email protected]This recipe is definitely a keeper! The halibut was cooked perfectly and the lemon-herb butter was the perfect complement.
Dood Loop
[email protected]The halibut was a bit dry, but the lemon-herb butter helped to add some moisture. Overall, it was a good recipe.
Tyler Platt
[email protected]Easy to follow recipe that yielded delicious results. Will definitely be making this again!
Op Riyon
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was so flavorful and the crispy skin was amazing.
Kawaii Dreams
[email protected]This baked halibut recipe was a hit at our dinner party! The fish was cooked to perfection, flaky and moist, and the lemon-herb butter added a delicious flavor.