BAKED HAM AND CHEESE APPETIZER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Ham and Cheese Appetizer image

This dip is really good with RitzĀ® chips. I'm requested to make it at all functions and it is always the first appetizer to go!

Provided by UCMOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 cups grated sharp Cheddar cheese
1 (8 ounce) container sour cream
1 cup chopped smoked ham
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.
  • Bake in the preheated oven until bubbling, about 30 minutes; serve hot.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 2.5 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 10.3 g, SaturatedFat 15.4 g, Sodium 491.4 mg, Sugar 0.5 g

Ajimkhan Uddin
[email protected]

I made these appetizers for a party and they were a huge success! Everyone loved them.


Ronald Little
[email protected]

I followed the recipe exactly and they turned out perfect. Thanks for sharing!


Aslam Gujjar
[email protected]

These appetizers were easy to make and turned out great. I used a reduced-fat cheese and they were still delicious.


Wil Wash
[email protected]

I'm not a big fan of ham, but I really enjoyed this recipe. The cheese and crescent roll crust balanced out the salty flavor of the ham perfectly.


Sadhin Mia
[email protected]

I made these for a potluck and they were gone in no time. Will definitely make them again.


Nana Kwasi
[email protected]

This appetizer was a hit at my party! Everyone loved it.


Aakash Ranabhat
[email protected]

I had a wonderful experience cooking this baked ham and cheese appetizer! It was easy to follow, and the result was absolutely delicious. The ham and cheese were perfectly melted and flavorful, and the flaky crescent roll crust added a delightful tou