TUNA FETTUCCINI ALFREDO
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4
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Hanan Idlbe
[email protected]This was a delicious and easy weeknight meal.
Soliman Khan NoOrZai
[email protected]I love tuna Alfredo! This recipe is a great way to make it at home.
Derrick Hardinger
[email protected]This dish was easy to make and very tasty. I used canned tuna, which made it even quicker to prepare.
Jerry Malloy
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.
Craig Chitambo
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.
Abdulsalam Yunuss
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the tuna adds a nice protein boost.
achombo films
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.
Oleg Shipicin
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the tuna is cooked perfectly. I highly recommend this recipe!
Jannatul Akter Shewly
[email protected]This was a delicious and easy weeknight meal. The sauce was creamy and flavorful, and the tuna added a nice protein boost. I will definitely be making this again.
Abdul Qadir Dayo
[email protected]I love tuna Alfredo! This recipe is a great way to make it at home. The sauce is creamy and flavorful, and the tuna is cooked perfectly.
Roxanne Martinez
[email protected]This dish was easy to make and very tasty. I used canned tuna, which made it even quicker to prepare. I will definitely be making this again.
Deven Barnard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of tuna and Alfredo sauce is surprisingly delicious. I will definitely be making this again.
Paul Samuel
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the tuna was cooked perfectly. I would definitely recommend this recipe to others.
Crys Murphy
[email protected]This tuna fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the tuna added a nice protein boost. I will definitely be making this again.