BAKED HAM AND SWEET GRAVY
I have been making sweet gravy for so long and I can't remember how I got started. It is one of those recipes that just has always been there. Kids absolutely love it, well so do the grown ups. My husband who doesn't really have a sweet tooth thinks it is the best gravy I make. His first question when I say I am going to bake...
Provided by Marsha Gardner
Categories Pork
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325-degrees. Trim ham and score. Place in an open roasting pan with 1 cup water.
- 2. Bake 12 minutes per pound. Meanwhile, drain pineapple, reserving juice. Mix pineapple juice and brown sugar to make the glaze for the ham.
- 3. The last hour of baking remove ham from oven and arrange pineapple rings and cherries. Secure with toothpicks. Pour half the glaze over ham and return to oven.
- 4. Baste several more times with the glaze, using it all up.
- 5. Remove ham from oven and transfer to either a cutting board or serving platter. While ham is resting skim as much grease as possible from ham drippings in pan.
- 6. Mix water and flour together along with salt and pepper in a jar or Tupperware shaker. Slowly add to the remaining drippings in the pan. Stirring to make sure all flour is dissolved. Bring to a boil to thicken. If gravy is too thick, add water to thin to desired consistency. If too runny make up a bit more flout and water. Add a couple dashes Kitchen Bouquet or Gravy Master to get desired color.
- 7. Serve with mashed potatoes and wait for the oohs and ahhs.
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Sasha Sasha
[email protected]This recipe is a must-try for any ham lover! It's easy to make and the results are amazing.
Gerry Oliver
[email protected]The ham was cooked perfectly and the glaze was flavorful. I would definitely make this recipe again.
Amanda McCormick
[email protected]This ham was so good, I could have eaten the whole thing myself!
Angel Mwambigwa
[email protected]I've tried many baked ham recipes, but this one is by far the best. It's always a hit with my family and friends.
official Bboy
[email protected]This baked ham recipe is easy to follow and produces a delicious ham.
Sarfo Martha
[email protected]I made this ham for Christmas dinner, and it was a huge success! Everyone loved it.
Olleigh Young
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect.
chillin
[email protected]The ham was a little dry, but the glaze was delicious.
Bacon King_2022
[email protected]This ham was a little too sweet for my taste, but it was still good.
Fzalahe F
[email protected]I've made this baked ham recipe several times now, and it always turns out amazing. It's so easy to make, and the results are always delicious.
Riley Wells
[email protected]This baked ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. It was so moist and flavorful.