THE CATFISH PLACE'S HUSH PUPPIES
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a deep fryer or skillet to 375 degrees F.
- Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
- Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
- Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
- Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
- Remove and drain on paper towels. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tongai zinyoni
[email protected]These hush puppies were perfect! I used them to make a shrimp boil and it was the best shrimp boil I have ever had.
Kpk Cargo
[email protected]These hush puppies were a bit too spicy for my taste. I think next time I will use less pepper in the batter.
Johnrichest Tv
[email protected]These hush puppies were a bit too sweet for my taste. I think next time I will use less sugar in the batter.
Artzie
[email protected]I made these hush puppies for my friends and they loved them! They were so easy to make and they turned out so well.
RAFA JAHAN
[email protected]These hush puppies were perfect! I used them to make a fish fry and it was the best fish fry I have ever had.
Chisoul More
[email protected]These hush puppies were a bit too salty for my taste. I think next time I will use less salt in the batter.
Marquisha Williams
[email protected]These hush puppies were a bit too dry for my taste. I think next time I will add some more milk to the batter.
Veronica Mclean
[email protected]I made these hush puppies for my family and they loved them! They were so easy to make and they turned out so well.
King Juwel
[email protected]These hush puppies were perfect! I used them to make a po' boy sandwich and it was the best po' boy I have ever had.
Rassel Baliwan
[email protected]These hush puppies were a bit too greasy for my taste. I think next time I will fry them for a shorter amount of time.
Rozamohamed Ansari
[email protected]These hush puppies were a bit bland for my taste. I think next time I will add some more spices to the batter.
Evelyn Kuna
[email protected]I made these hush puppies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Ataullah
[email protected]These hush puppies were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the cornmeal gave them a great flavor. I will definitely be making these again.