BAKED HAM & SWISS WITH MUSHROOM SAUCE
Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead.
Provided by Mustang Sally 54269
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Heat butter in non-stick pan at med-high heat.
- Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
- Mix in flour and then gradually add milk until mixture begins to thicken.
- Add spices, stir & remove from heat.
- Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
- Bake for 15 min or until cheese has melted.
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Zainb Bibi
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover ham.
Md Yeasin Afrat Afrat
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shay Boyce
[email protected]I'm not a big fan of ham, but I loved this dish. The sauce is what really makes it.
D 7
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Muhammad Asif Naz. Asif Naz
[email protected]I've tried other baked ham recipes, but this one is the best. It's so flavorful and moist.
Paun Florin
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Azeem Aze10
[email protected]I made this for Easter dinner and everyone loved it. It was the perfect main course.
Shehroz Rajput
[email protected]This dish is perfect for a holiday meal. It's festive and delicious.
Adnan Samim
[email protected]I love the combination of ham, Swiss cheese, and mushroom sauce. It's a classic flavor combination that never gets old.
Eugene Wirekoh Tawiah
[email protected]This is my go-to recipe for baked ham. It's always a hit with my family and friends.
Lais Saningo
[email protected]I've made this dish several times and it's always a success.
Nambuya Annet
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
C Magnusson
[email protected]I added some extra mushrooms to the sauce and it was even better.
Sumon Khan (402)
[email protected]I followed the recipe exactly and it turned out great. The ham was cooked to perfection and the sauce was delicious.
Jessy Lopez
[email protected]This dish is a classic for a reason. It's always a crowd-pleaser.
Tony Simmons
[email protected]I've tried many baked ham recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
FATIMA Bakour
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Padam Adhikari
[email protected]This baked ham and Swiss with mushroom sauce was absolutely delicious! The ham was tender and juicy, the Swiss cheese was melted and gooey, and the mushroom sauce was rich and flavorful. I will definitely be making this again.