BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
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Anjeza Balliu
[email protected]This ham is a bit time-consuming to make, but it's worth it. The glaze is amazing and the meat is so tender.
Thomas Whatley
[email protected]I've made this ham several times and it always turns out great. The glaze is perfect and the meat is always moist and juicy.
Pedro Juan
[email protected]This is a great recipe for a crowd. The ham is large enough to feed a lot of people and the glaze is delicious.
Richard Long
[email protected]I made this ham for my family and they loved it. The glaze was a little too sweet for my taste, but everyone else loved it.
sylwia słotwińska
[email protected]This ham is a bit time-consuming to make, but it's worth it. The glaze is amazing and the meat is so tender.
ss klo
[email protected]I've made this ham several times and it always turns out great. The glaze is perfect and the meat is always moist and juicy.
Simpoveryou xX
[email protected]This is a great recipe for a crowd. The ham is large enough to feed a lot of people and the glaze is delicious.
Abubakar Balarabe
[email protected]I made this ham for my family and they loved it. The glaze was a little too sweet for my taste, but everyone else loved it.
Trust Majamanda
[email protected]This ham is a bit time-consuming to make, but it's worth it. The glaze is amazing and the meat is so tender.
Tim Mack
[email protected]I've made this ham several times and it always turns out perfectly. The glaze is so flavorful and the meat is always moist and juicy.
Brian Hennessy
[email protected]This is a great recipe for a special occasion. The ham is impressive and the glaze is delicious.
izzy hardie
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was perfect and the meat was so tender.
A Hamid H Raza
[email protected]This ham was easy to make and turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Nevaeh Castle
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the meat is so moist and tender.
Rakel
[email protected]This is the best ham recipe I have ever tried. The glaze is so flavorful and the meat is cooked to perfection.
Shayan Ahmed
[email protected]I made this ham for Christmas dinner and it was a hit! Everyone loved it. The glaze was especially good.
The Dancing Friends4
[email protected]This ham was absolutely delicious! The glaze was perfect, and the meat was so tender and juicy. I will definitely be making this again.