BAKED HAM WITH MARMALADE-HORSERADISH GLAZE
Steps:
- Position rack in bottom third of oven and preheat to 325°F. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
- Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
- Remove ham from oven. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer. Let ham rest 15 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.
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John Bannister
[email protected]Not a fan of this recipe. The glaze was too sweet for my taste, and the ham was overcooked.
Likson Das
[email protected]The baked ham was a bit dry, but the glaze was delicious. I'll definitely try this recipe again, but I'll make sure to baste the ham more often.
Hubert Mellis
[email protected]I've made this baked ham a few times now, and it's always a crowd-pleaser. The marmalade-horseradish glaze is so unique and flavorful, and it really makes the ham stand out.
i love jeongyeon
[email protected]This baked ham with marmalade-horseradish glaze was a hit! The glaze was the perfect combination of sweet and tangy, and it really complemented the ham. The meat was juicy and tender, and the glaze added a delicious crust.