PROSCIUTTO WITH PERSIMMON, POMEGRANATE, AND ARUGULA
Provided by Clark Frasier
Categories Salad Fruit Leafy Green Nut Appetizer No-Cook Christmas Ham Pistachio Arugula Persimmon Pomegranate Prosciutto Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.
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Durga Datt Awasthi
[email protected]This salad is a perfect 10/10.
Arjun Ghimire
[email protected]I will definitely be making this salad again.
Junaidu Yusuf
[email protected]This salad is one of my favorites.
Mariah Guitard
[email protected]This salad is a must-try.
Evans Ramoipone
[email protected]I highly recommend this salad.
Chakra Awasthi
[email protected]This salad is a winner!
sumon sen
[email protected]This salad is a great way to impress your guests.
Indrajit Yadav
[email protected]I love the colors and flavors in this salad.
Michael Charlikowsky
[email protected]This salad is perfect for a light lunch or dinner.
mustafa balla
[email protected]This salad is a great way to use up leftover prosciutto and persimmons.
Fathimath Shakeelaa
[email protected]This salad is a work of art. It's so beautiful and delicious.
Shania Mkansi
[email protected]I made this salad for my book club meeting, and everyone raved about it. It's definitely a keeper.
NOLUTHANDO Twala
[email protected]I'm always looking for new and interesting salads, and this one definitely fits the bill. The combination of flavors and textures is unique and delicious.
Lisa Jump
[email protected]This salad is perfect for a party. It's easy to make ahead of time, and it always looks impressive.
Nkululeko Kenneth
[email protected]I love the combination of sweet and salty in this salad. The persimmons and pomegranates add a nice touch of sweetness, while the prosciutto adds a salty touch.
Stacey White
[email protected]This salad is so refreshing and flavorful. It's the perfect way to use up leftover prosciutto and persimmons.
sweetheart Blanchard
[email protected]I love the colors in this salad. The green of the arugula, the red of the pomegranates, and the orange of the persimmons make it a feast for the eyes as well as the taste buds.
Ymune Abrish
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. It's the perfect dish for a light lunch or dinner.
Junior Fonta
[email protected]I've made this salad several times now, and it always turns out amazing. The prosciutto adds a nice salty touch, while the persimmons and pomegranates add a touch of sweetness. The arugula adds a peppery flavor that brings everything together.
Anshar Lewis
[email protected]This dish was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the textures of the prosciutto, persimmon, pomegranate, and arugula were a joy to experience.