BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
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Yt Dibesh
[email protected]This ham was delicious! I will definitely be making it again.
Kaitlyn Walker
[email protected]I've made this ham several times and it's always a crowd-pleaser. The mustard sauce is the perfect complement to the ham.
Atang Gabriel
[email protected]This recipe was easy to follow and the ham turned out great. The mustard sauce was a bit too tangy for my taste, but overall it was a good dish.
Mansooor Khan
[email protected]I made this ham for Christmas dinner and it was a huge success. The mustard sauce is amazing!
Wahid Syed
[email protected]This baked ham with mustard sauce was a hit at our Easter dinner! The ham was cooked to perfection and the mustard sauce was tangy and delicious. I will definitely be making this again.