BAKED HAWAIIAN ROLL SANDWICHES
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Provided by Zhora Autumn
Categories Main Dish Recipes Pork Ham Honey
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
- Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g
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Raymundo Raya III
[email protected]These sandwiches are a great way to get kids to eat their vegetables. My kids love the sweet pineapple and they don't even notice the spinach.
Chris Mwikhali
[email protected]I've never made Hawaiian roll sandwiches before, but I'm so glad I tried this recipe. They were so easy to make and they were delicious.
Maddox Taylor
[email protected]These sandwiches are a great way to use up leftover ham. I always have some leftover ham after the holidays and these sandwiches are the perfect way to use it up.
Lily Nax
[email protected]I'm not a big fan of pineapple, but I still enjoyed these sandwiches. The ham and cheese were delicious.
Miguelorge Andre
[email protected]I love the combination of sweet and savory in these sandwiches. The pineapple and ham go perfectly together.
Poshan Sharma
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Froggy Him
[email protected]I've been making these sandwiches for years and they're always a hit. They're so easy to make and they're always delicious.
Prince Uche
[email protected]These sandwiches are so versatile. You can add or remove ingredients to suit your own taste.
Lisa Jane
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their fruits and vegetables.
Polycarp Bitrus
[email protected]I'm not a big fan of ham, so I used turkey instead. The sandwiches were still delicious.
Asim Semaab
[email protected]I followed the recipe exactly and my sandwiches turned out perfectly. They were so good that I ate two of them!
Ali Mohd
[email protected]These sandwiches were a little too sweet for my taste. I think I'll use less pineapple next time.
LaSonya Salter
[email protected]I added some extra pineapple to my sandwiches and they were even better. I also used a different type of cheese, but the original recipe is great too.
The18thgirl fay
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Md Sadin khan
[email protected]I love that you can use any type of bread for these sandwiches. I've even used croissants before and they were delicious.
Nkosenhle Ndwandwe
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of ham, cheese, and pineapple is perfect.
azam Irfan
[email protected]These Hawaiian roll sandwiches were a hit at my party! They were so easy to make and everyone loved them.