BAKED HERB CHICKEN DRUMSTICKS
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
- Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g
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Dylan Custer
[email protected]I've tried this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy. I love that I can use different herbs and spices to change up the flavor.
Morena Motloung
[email protected]These chicken drumsticks were a bit too spicy for my taste, but my husband loved them.
Maison
[email protected]I'm not a fan of dark meat, but these chicken drumsticks were actually really good! The meat was cooked perfectly and the flavor was amazing.
Tania
[email protected]I didn't have any herbs on hand, so I just used salt and pepper. The chicken drumsticks were still good, but they could have used more flavor.
Agbekeade raji
[email protected]I followed the recipe exactly and the chicken drumsticks turned out overcooked.
Ramchand Kumar
[email protected]These chicken drumsticks were a bit dry, but the flavor was good.
Mya Gordon
[email protected]I loved this recipe! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Doreen Osei
[email protected]These chicken drumsticks were so easy to make and they turned out so delicious! I will definitely be making these again.
Journey Basic
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy. I love that I can use different herbs and spices to change up the flavor.
Ash Addams
[email protected]I'm not a big fan of chicken drumsticks, but these were actually really good! The herbs and spices gave them a lot of flavor, and the meat was cooked perfectly. I'll definitely be making these again.
Redenrekan Muahamad
[email protected]I made these chicken drumsticks for dinner last night and they were a hit! The whole family loved them. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making these again.
Heather ONeill
[email protected]These chicken drumsticks were so good! The meat was tender and juicy, and the skin was crispy. I loved the flavor of the herbs and spices. I will definitely be making these again.
Oggy Gaming
[email protected]This recipe was a lifesaver! I had some chicken drumsticks that I needed to use up and this recipe was perfect. The chicken was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Noyon Chondro
[email protected]Easy to make and turned out great! I used thyme, rosemary, and garlic powder for the herbs and they were perfect. Will definitely be making these again.
BHIM Rai
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the crispy skin was perfect. I will definitely be making this again.
DVD Engineer
[email protected]These chicken drumsticks were a hit! The herbs and spices gave them so much flavor, and the meat was cooked perfectly. I'll definitely be making these again.