POTATO OMELETTE
Steps:
- Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain. Pour off all but 1 tablespoon of the bacon fat from the pan. Add the butter to the pan, heat to medium and gently fry the onions until soft, about 5 minutes. Add the garlic and cook for 1 minute. Remove all to a plate. Deglaze the pan with a splash of vinegar and reduce until it's almost gone.
- Add the tablespoon of oil or fat and get the pan quite hot this time. Saute the potatoes, stirring only occasionally, until they are soft when pierced with a fork and very crisp and golden on the outside, a good 20 minutes. Return the onions, garlic and bacon to the pan.
- Gently stir the eggs with a fork, sprinkle with salt and pepper and pour them over the potatoes. Cook until the eggs are set on the bottom, but still a bit slithery on top - or, as the French say, "baveux" (drool-like). Cover the omelette and continue cooking until the top sets, no more than a minute because you still want it a little runny on top - or, I do anyway. Run a spatula around the edge and slip the omelette out onto a large plate.
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Kristen Brandt
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Ogundare Semilore
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for potato omelettes.
Jodie Campbell
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
R Studio
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Sandhya Limbu
[email protected]This is the best potato omelette recipe I've ever tried. It's so easy to make and it always turns out perfect.
Krishna Bhandari
[email protected]I've made this recipe several times and it's always a hit. It's so simple, yet so flavorful.
Hanane Tihyati
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious.
Tocataco Tina
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kelvin Brayden
[email protected]This was my first time making a potato omelette and it turned out great! Thanks for the recipe.
Emeka kings
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Narjun Barali
[email protected]Delicious!
Public Program
[email protected]This recipe was easy to follow and the omelette turned out great. I'll definitely be making it again.
Nolthando Ndou
[email protected]I'm not a big fan of potato omelettes, but this one was actually really good. The potatoes were nice and crispy, and the eggs were fluffy. I'd definitely make this again.
Jr Rodriguez
[email protected]This is my go-to recipe for potato omelettes. It's simple, quick, and always turns out great. I like to add some chopped ham and cheese to mine.
Obson Gomo
[email protected]I've made this potato omelette several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes in this recipe.
Adejobi Abosede
[email protected]This potato omelette was absolutely delicious! I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. I will definitely be making this again.