BAKED HOMINY PIE
I love hominy, and I wanted to make a pie or quiche using it. Somehow the flavors of the bacon, cheese, and tomatoes crept in. Of course, everything is better with bacon, cheese, and tomatoes, right?
Provided by Susan Feliciano
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Spray or brush a 9-inch pie plate with olive oil. Heat tortillas for 20-30 seconds in the microwave or a hot dry skillet to soften them. Place one tortilla in the plate, fitting it in like a piecrust. Spray or brush tortilla with olive oil, then sprinkle with half the grated cheese. Fit the second tortilla over the first. Set aside.
- 2. Cut bacon into ½-inch pieces. Cook bacon in a skillet until not quite crisp. Remove and drain on paper towels. In rendered bacon fat, cook onion until soft but not browned. Drain well.
- 3. In a mixing bowl, stir together hominy, beaten eggs, cream, grated cheese, onion, salt, and pepper until well combined. Pour carefully into tortilla shell. Place sliced tomatoes in a single layer on top to cover pie. Top evenly with the bacon.
- 4. Bake for 25-35 minutes, until eggs are set and tortillas are nicely browned. Check at 15 minutes, and cover edges with foil or a pie guard if tortilla browns too quickly. Allow to cool 15 minutes before slicing. Slice with sharp knife. May be served at room temperature.
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D Land
[email protected]This pie was delicious! I used fresh hominy and it really made a difference. I will definitely be making this again.
Kanishka Nadeeshan
[email protected]I'm not sure what went wrong, but my pie turned out really dense and heavy. I think I might have overmixed the batter.
Vaeh
[email protected]This recipe is a keeper! I've made it several times and it's always been a hit. Thanks for sharing!
veronica Gichuru
[email protected]This pie was a bit too dry for my taste. I think I would add some more milk or broth next time.
Shakti Chaudhary
[email protected]I wasn't a big fan of the hominy, but I thought the cornbread topping was delicious.
Asma Shahid
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use canned hominy, which makes it a quick and easy meal.
Beha Jihad
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a casual dinner.
Manoj Gharti
[email protected]I followed the recipe exactly and my pie turned out perfectly! It was a big hit at my potluck.
Abrar Ahmad
[email protected]This pie was a bit too bland for my taste. I think I would add some more spices next time.
Rashid King
[email protected]I wasn't sure what to expect with this pie, but I was pleasantly surprised. The hominy filling was creamy and flavorful and the cornbread topping was crispy and delicious.
Kansiime Betty
[email protected]This recipe was easy to follow and the pie turned out great! I used canned hominy and it worked perfectly.
Adam Abubakar
[email protected]I've never had hominy before, but I loved this pie! The hominy had a unique texture and the overall flavor of the pie was delicious.
Zafran Ali
[email protected]This baked hominy pie was a hit with my family! The cornbread topping was crispy and flavorful and the hominy filling was creamy and cheesy. I will definitely be making this again.