BAKED HONEY-MUSTARD CHEX CHICKEN FINGERS
These crunchy, crispy chicken fingers aren't just for kids. Corn Chex cereal is the simple base for an out-of-the ordinary coating, perfectly complemented by a sweet and snappy honey mustard dipping sauce.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
- Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
- Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
- Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving.
- Meanwhile, stir together 2 tablespoons each honey and mustard.
- Serve chicken with sauce for dipping.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 55 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 32 g, TransFat 0 g
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Ali Mola
[email protected]These chicken fingers were amazing! The chicken was crispy and juicy, and the honey mustard sauce was the perfect dipping sauce. I'll definitely be making them again.
Syed Adil
[email protected]These chicken fingers were a disappointment. The chicken was dry and tough, and the honey mustard sauce was bland. I won't be making them again.
Mursalin ff
[email protected]These chicken fingers were easy to make and they turned out great! The chicken was tender and juicy, and the honey mustard sauce was the perfect complement. I'll definitely be making them again.
Oteng Boakye
[email protected]I'm not a big fan of honey mustard, but these chicken fingers were still really good. The chicken was cooked perfectly and the breading was crispy. I'll definitely be making them again, but I'll use a different dipping sauce.
Ankunda Aisha
[email protected]These chicken fingers were delicious! I loved the combination of the sweet honey mustard sauce and the crispy chicken. I'll definitely be making them again.
Diana Apisa
[email protected]I thought the chicken fingers were a bit bland. I think I'll try adding some more spices next time.
Tiffany Routt
[email protected]These chicken fingers were a little too dry for my taste. I think I'll try adding some extra honey mustard sauce next time.
Karla Urias
[email protected]I followed the recipe exactly and the chicken fingers came out perfectly. They were crispy and flavorful, and the honey mustard sauce was delicious.
Tara Queen
[email protected]These were so easy to make and turned out so flavorful! I'll definitely be making them again.
phillippe bailey
[email protected]I've made these chicken fingers several times now and they're always a crowd-pleaser. I love that they're baked instead of fried, so they're a bit healthier.
Eliran Rubinov
[email protected]These Baked Honey Mustard Chex Chicken Fingers were a hit with my family! They were crispy on the outside and tender on the inside, and the honey mustard sauce was the perfect dipping sauce.