BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
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Mikey Mikey
[email protected]These hush puppies were a bit bland for my taste. I would add some herbs or spices to the batter next time.
Rhianna Smeeth
[email protected]I'm allergic to cornmeal, so I substituted almond flour. The hush puppies turned out great! They were crispy and flavorful.
Kashif Kharal
[email protected]These hush puppies were good, but not great. I think they needed more seasoning.
M Saddique khan
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as crispy as I would have liked. Maybe I didn't fry them long enough.
Luis Hernandez
[email protected]These hush puppies were a little too dry for my taste. I think I would add more milk to the batter next time.
ANAMIKA ANU
[email protected]I've never made hush puppies before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
Arslan Shan
[email protected]These hush puppies were easy to make and turned out great! I served them with honey butter and they were a hit.
Sujon Ahmed
[email protected]I'm not a huge fan of hush puppies, but these were really good. The cornmeal crust was crispy and flavorful, and the inside was soft and moist.
Brandi Roach
[email protected]I added some chopped jalapeños to the batter, and they gave the hush puppies a nice kick. Yum!
Kgothatso Tshweu
[email protected]These hush puppies were delicious! I followed the recipe exactly, and they turned out perfect.
Shacie Page
[email protected]I've made these hush puppies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Najeb Jan
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the perfect size for popping in my mouth.