BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Dip chicken in melted butter.
- Mix next 3 ingredients together.
- Roll chicken in mixture and place in shallow baking dish and refrigerate.
- When ready to cook, bring to room temperature and dot with butter.
- Bake at 350 degrees for 1 hour or less.
- For cumberland sauce: Combine ingredients and simmer until smooth.
- Serve over chicken and rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saiful Molla
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Jacob Juarez
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Faxuma amino
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and sauce are both delicious.
Zainab Aldabashi
[email protected]I'm not a fan of Cumberland sauce, but the chicken was cooked perfectly.
Francisco Sesmas
[email protected]The chicken was a bit dry, but the sauce was delicious.
Obafemi Ojimi
[email protected]This was my first time making chicken with Cumberland sauce, and it was a success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raouf Khan
[email protected]I've tried this recipe a few times and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is always delicious. I highly recommend this recipe.
Ismab Migyagulo
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Francisco Miller
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Muzammil Fahad
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Nancy Housseiny
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
MdTawhid Ahmed
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Iker Salcedo
[email protected]This was my first time making baked imperial chicken with Cumberland sauce, and it turned out amazing! The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Metro Villard
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Najeb Jan
[email protected]This baked imperial chicken with Cumberland sauce was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.