BAKED ITALIAN CHICKEN DINNER
This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!
Provided by AmyZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
- Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
- Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 43.1 g, Cholesterol 95.1 mg, Fat 14.7 g, Fiber 6.8 g, Protein 30 g, SaturatedFat 8.1 g, Sodium 963 mg, Sugar 5.1 g
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Josh Domond
[email protected]Not bad.
Jahidul Islam
[email protected]Overall, this was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Deborah Olubiyi
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken at a lower temperature next time.
Seid Man
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it. I will definitely be making it again.
Rayhan Dewan Lekhon
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Alan br
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken thighs instead of breasts and it was still very moist. The sauce was also very flavorful.
Md Abdul Hayum Islam Hayum Islam
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always juicy and the sauce is flavorful. I usually serve it over pasta or mashed potatoes.
George Bell
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Judine powell
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken at a lower temperature next time.
Kanxa Tamang
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it. I will definitely be making it again.
302 Gabbar
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Zeeshan Aslam
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken thighs instead of breasts and it was still very moist. The sauce was also very flavorful.
Ergys Lami
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and the sauce is flavorful. I usually serve it over pasta or rice.
Markel Kelly
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Linda Sharpe
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Sunshine Shein
[email protected]This dish was simple to make and tasted great. I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was flavorful and the chicken was moist.
Lacey Elgey
[email protected]Easy and delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a great meal.
Chris Luepke
[email protected]This baked Italian chicken was a hit with my family. It was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.