HEALTHY BAKED STUFFED EGGPLANT

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Healthy Baked Stuffed Eggplant image

This is delicious as well as healthy. Although you can use lean ground beef in the recipe, lean ground turkey works beautifully. Grated Parmesan or Romano cheese is optional but adds to the taste. Enjoy!

Provided by ChefWhiz

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large eggplant
2 tablespoons butter (optional) or 2 tablespoons margarine (optional)
1 cup onion, diced
1 cup fresh mushrooms, diced
1/2 teaspoon chervil
1 1/2 teaspoons basil
1/2 teaspoon fresh ground black pepper
1 lb lean ground turkey
1/4 cup no-added-salt tomato paste
1/4 cup wheat germ (optional)
2 tablespoons fresh parsley, chopped
2 tablespoons parmesan cheese (optional) or 2 tablespoons romano cheese, grated (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Rinse eggplant and cut in half lengthwise.
  • Remove pulp, leaving 1/2 inch of outer shell.
  • Dice pulp and set in a bowl.
  • Place butter or margarine, if used, in large, heavy skillet or nonstick skillet over medium-high heat.
  • Add onion, mushrooms, seasonings, and meat.
  • Saute, stirring constantly, 8 to 10 minutes or until meat begins to brown.
  • Stir in tomato paste, wheat germ if used, and eggplant pulp.
  • Cook 5 minutes, or just until warm.
  • Lightly spray an ovenproof dish large enough to hold two eggplant shells with vegetable oil.
  • Spoon meat mixture into each eggplant shell and place in prepared dish. Bake 20 to 30 minutes. Remove from oven.
  • If desired, sprinkle some freshly grated Parmesan or Romano cheese on top of each eggplant half before serving. Then sprinkle chopped fresh parsley on top of each.

Neal Jorgenson
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This recipe is a must-try for eggplant lovers and non-eggplant lovers alike.


Sarban Sharban
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I can't wait to try this recipe again with different fillings. The possibilities are endless!


Judith Nyakakye
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I love that this recipe is healthy and delicious at the same time.


Mithu Rahman
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I made a few modifications to the recipe based on my personal preferences and it still turned out great.


Lackiram Bachan
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I followed the recipe exactly and it turned out perfectly. I highly recommend it!


Heather Mclemore
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This is the best stuffed eggplant recipe I've ever tried. It's definitely going into my regular rotation.


Rakesh Vishwakarma
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I'm not usually a fan of eggplant, but this recipe changed my mind. It's so flavorful and juicy.


rai khral
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I made this recipe last night and it was a huge hit with my family! Everyone loved the flavors.


Tech With Ali
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The end result is a beautiful and delicious dish that's perfect for any occasion.


Jassim Gamer
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I love how easy this recipe is to follow. Even a beginner cook like me can make it perfectly.


Adams William
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This baked stuffed eggplant recipe is a total game-changer! The combination of flavors and textures is out of this world.


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