BAKED ITALIAN FRITTATA
Make and share this Baked Italian Frittata recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté potato in oil in large skillet for 10 minutes.
- Add onion, green pepper and garlic, sauté until tender.
- Add broccoli; cook and cover 5 minutes.
- Arrange mixture in an 11x7x1-inch baking dish.
- Combine eggs and next five ingredients; beat until blended.
- Pour over potato mixture.
- Sprinkle with Monterey Jack cheese.
- Bake uncovered 25 to 30 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #side-dishes #european #dinner-party #fall #heirloom-historical #holiday-event #spring #summer #winter #italian #dietary #seasonal #brunch
You'll also love
Stanley Egberibo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Cho Cho
[email protected]This is a delicious and versatile recipe. I've made it with different vegetables and cheeses, and it always turns out great. It's a great way to get your kids to eat their vegetables, too.
Butt buttsab
[email protected]I'm always looking for new and healthy breakfast recipes, and this frittata fits the bill. It's packed with vegetables and protein, and it's so easy to make.
KS Academy KS Academy
[email protected]This frittata is a great way to use up leftover vegetables. I also like to add some crumbled sausage or bacon for extra flavor.
MdFarid Hossen
[email protected]I've made this frittata several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually serve it with a side of toast or fruit.
M Osman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kuipi Majo
[email protected]I'm not a big fan of eggs, but I loved this frittata. It was so light and fluffy, and the flavors were amazing.
Addison Lowe
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Michael Skywalker
[email protected]This frittata is a great option for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Faik Fazliu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Jonah Ulg
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fits the bill. It's quick to make, and it's a great way to start the day.
Md Riyad
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables, and they don't even realize they're eating healthy.
Liberty Daniels Logistics
[email protected]I've made this frittata several times now, and it's always a winner. My family loves it, and it's so easy to make. I usually serve it with a side of fruit or yogurt.
Agihson Vick Onuche
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can customize it with my favorite vegetables and cheeses.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. It was so light and fluffy, and the flavors were amazing. I especially loved the crispy cheese on top.
Sulaiman Adewale
[email protected]This frittata is a great make-ahead breakfast or brunch dish. I often make it on the weekend and then reheat it during the week. It's also a great option for potlucks and picnics.
Brian Gaturuku
[email protected]I love the versatility of this recipe. I've made it with different vegetables and cheeses, and it always turns out great. It's a great way to use up leftover vegetables, too.
Nimasha Kodithuwakku
[email protected]This baked Italian frittata was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, cheese, vegetables, and Italian seasoning was perfect. I will definitely be making this again.