SADOGATAKE CHANKO-NABE MISO-AJI (SUMO STYLE PORK HOT POT)
The staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabe. When nabe is prepared by sumo wrestlers, it's called chanko-nabe, a name some believe refers to a sumo stable, master and his apprentices. The tradition of sumo wrestlers eating nabe supposedly began in the early 1900s, when star wrestler turned stable master, Hitachiyama, made a batch for his charges and realizing that the meal, usually cooked over a gas burner set on the table with diners gathered around, was not only nutritious and inexpensive but was also easy to prepare and eaten in a way that reinforced the communal aspect of the stable. It wasn't long before other stable masters were serving chanko-nabe, too. This recipe is from the sumo stable called Sadogatake.
Provided by Member 610488
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring 10 cups cold water to a boil in a wide medium cooking pot over high heat. Add dashi flakes, reduce heat to medium, and simmer, stirring until flakes completely dissolve, about 1 minute.
- Add pork, sake, and mirin to dashi and simmer, skimming any foam that rises to surface, until pork is tender, 15-30 minutes.
- Dissolve red and white misos in 1 cup broth from cooking pot in a small bowl, then stir back into cooking pot.
- At the table, set cooking pot on a portable stove in center of table and bring to a simmer over medium heat.
- Add carrots, daikon, potatoes, onions, firm tofu, mushrooms, fried tofu, cabbage, and chives, in that order, and simmer until vegetables are just soft, about 5 minutes. The hot pot is now ready to be eaten "self-serve" style in medium bowls.
- (Optional) Once all the pork, vegetables, and tofu have been eaten, use a small sieve to pick out scraps. Bring remaining broth in cooking pot back to a simmer, then add rice or noodles and stir in eggs.
- Simmer until broth is absorbed by rice, about 5 minutes, or until noodles are cooked through, 6-8 minutes. Divide between bowls.
Nutrition Facts : Calories 416, Fat 15.3, SaturatedFat 3.7, Cholesterol 59.1, Sodium 2750.5, Carbohydrate 28.1, Fiber 6.2, Sugar 5.9, Protein 40.4
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Mesbahddin Ahmed
[email protected]This chanko nabe is the perfect comfort food. It's hearty, flavorful, and easy to make.
Annmarie Francis
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover pork and vegetables.
Chadsity Johnson
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the end result is delicious.
Abdul Rehman Rehman
[email protected]I'm not sure if I did something wrong, but my chanko nabe turned out really greasy. I think I might have used too much oil.
Diwana Diwana
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
Arjun Arjun darlami
[email protected]I've made this dish several times now and it's always a hit. My family loves it and it's a great way to use up leftover pork.
Maher Iftikhar
[email protected]This is the perfect dish for a party. It's easy to make and everyone loves it.
Emmanuel Ongechi
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the broth was so flavorful.
Jason Samuel
[email protected]This dish was a lot of work to make, but it was worth it. The end result was delicious and I'm sure I'll be making it again soon.
Donise Cook
[email protected]I'm not sure what I did wrong, but my chanko nabe turned out really watery. I think I might have added too much liquid.
mark vassar
[email protected]This chanko nabe was just okay. The broth was a bit bland and the pork was a bit tough.
Eonna Vlogs
[email protected]This is the perfect dish for a cold winter night. It's hearty and filling, and the broth is so flavorful. I highly recommend it!
Anis Amri
[email protected]I had a great time making this dish with my friends. It was a fun and easy way to spend an evening together.
Teressa Brown
[email protected]This chanko nabe was a bit too salty for my taste. I think I'll use less miso next time.
jesse bownas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Adeyemo Esther
[email protected]This dish was amazing! The flavors were so complex and delicious. I especially loved the way the pork and vegetables melted in my mouth.
MD Emon Mir
[email protected]I've never tried chanko nabe before, but this recipe was a great introduction. It was easy to follow and the end result was delicious. I'll definitely be making this again.
Rups Dhakal
[email protected]This chanko nabe was a hit with my family! The broth was flavorful and rich, and the pork was tender and juicy. We especially loved the addition of the shiitake mushrooms and napa cabbage.