BAKED ITALIAN MEATBALLS
Authentic beef and pork flavor without using pork.
Provided by Chef Pagina
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
- Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 279 calories, Carbohydrate 12.2 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 2.4 g, Protein 20.8 g, SaturatedFat 5.9 g, Sodium 525.4 mg, Sugar 7.1 g
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Sohel Pk
[email protected]I've made this recipe several times and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Malik SB
[email protected]These meatballs were delicious! I will definitely be making them again.
Adel Abdulhamid
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
KHAN Wali
[email protected]The meatballs were a little dry, but the sauce was very good.
Connor Dawson
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Sana Sikanadr
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Has aN
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had.
Angela Obieyesi
[email protected]The meatballs were a little bland for my taste, but the sauce was delicious.
Muhammad Fayyaz Aslam
[email protected]These meatballs were so good! I will definitely be making them again.
Shana Cook
[email protected]I've made this recipe several times and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Anabil Apon
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Rony Islam
[email protected]The meatballs were easy to make and turned out perfectly. The sauce was also very good.
Devyn Condor
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Chakir Br
[email protected]These baked Italian meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.