SLOW-COOKER BEEF TAMALE BOWLS
Pair saucy slow-cooked beef with cheesy polenta for a comforting, customizable meal that's oh-so easy to make.
Provided by Tieghan Gerard
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 16
Steps:
- Add beef, taco seasoning mix and enchilada sauce to slow cooker. Top with onion and bell peppers. Cover and cook on Low heat setting 7 to 8 hours or High heat setting 4 to 6 hours.
- Remove beef; shred with 2 forks. Remove bell peppers and onions to plate. Stir beef back in to slow cooker; add beans. Keep on Low heat setting.
- Heat water to boiling in high-sided skillet. Reduce heat to medium; slowly beat in polenta. Cook 15 to 20 minutes, stirring frequently, until polenta is soft and thick. Keep warm; just before serving, stir in Cheddar cheese, butter, salt and pepper. If polenta seems too thick, add a tablespoon of butter or milk.
- Serve polenta on plates topped with shredded beef, bell peppers and onions. Add a dollop of mashed avocado, Mexican cheese blend, cilantro and crushed tortilla chips.
Nutrition Facts : ServingSize 1 Serving
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batman 1 OOF
[email protected]Overall, I was disappointed with this recipe.
Will Person
[email protected]I would not recommend this recipe to anyone.
Aybak305
[email protected]This recipe is a waste of time and ingredients. The beef was dry and flavorless, and the sauce was bland.
Tito Babu
[email protected]I'm not sure if I'm doing something wrong, but I've tried this recipe twice now and both times the beef has been tough.
Shiv Sah
[email protected]I thought this recipe was just okay. The beef was a bit tough and the sauce was too runny.
Georgina Adarkwah
[email protected]I found that this recipe was a bit too spicy for my taste. Next time, I'll use less chili powder.
Joy Ofentse
[email protected]I'm not sure what I did wrong, but my beef tamale bowls turned out dry and bland.
Robert Ungureanu
[email protected]These beef tamale bowls are a great way to get your kids to eat their vegetables.
Utsab Paudel
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Nepali Reactions
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful.
Robert Brown
[email protected]These beef tamale bowls are a great way to use up leftover beef.
Hasnain Khan Niazi
[email protected]I'm not a huge fan of tamales, but I really enjoyed these bowls. The beef was cooked perfectly and the sauce was amazing.
Thomas George
[email protected]I love that this recipe uses simple, everyday ingredients.
Dipesh Bohora
[email protected]This is my new go-to recipe for beef tamale bowls. It's so easy to make and always turns out great.
M Shahid Munir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Alyssa Lol
[email protected]These beef tamale bowls were a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.