BAKED ITALIAN MEATBALLS
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
Provided by HeatherFeather
Categories Meat
Time 35m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F.
- Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
- Combine all ingredients well.
- Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
- Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
- Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.
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Rhiannon Terry
[email protected]These meatballs are a keeper! I will definitely be making them again and again.
Herbert Hollander
[email protected]I'm so glad I found this recipe! These meatballs are delicious and so easy to make.
Zafar Abbas
[email protected]These meatballs are the best I've ever had! I will definitely be making them again.
Jody Lynn Hill
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
All Bangla Teck Noloje
[email protected]These meatballs were amazing! The sauce is fantastic! I served them over spaghetti and it was the perfect meal.
SP Malik
[email protected]Overall, these meatballs were good, but not great. I would make some adjustments next time to make them more to my liking.
Debra Hammonds
[email protected]The sauce was too sweet for my taste. I would use less sugar next time.
Mackenzie Hill
[email protected]The meatballs were a little dry. I would add more bread crumbs next time.
Corina
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
rezaulkhan011 tuhin
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Harper O'Neill
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
James Billings
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were light and fluffy, and the sauce was delicious. I will definitely be making these again.
Onicca Motshegoa
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The meatballs were cooked perfectly and the sauce was flavorful.
Shahmeer Ahmad
[email protected]These meatballs were so delicious and juicy! I loved the combination of spices and herbs. I will definitely be making these again soon.