SUMMER SQUASH & ITALIAN MEATBALL STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Squash & Italian Meatball Stir-Fry image

Wonderful summer veggies from my local Farmer's Market makes me Happy Happy! I hope you enjoy this easy peasy recipe. Cooking with Love & Passion, sw :)

Provided by Sherri Williams

Categories     Vegetables

Time 30m

Number Of Ingredients 9

2 tbsp extra virgin olive oil
8 ounces italian sausage-rolled into 1 inch meatballs
3 garlic cloves, chopped
1 small red onion, sliced
1 small red bell pepper, sliced
1 lb yellow squash, cut
1 lb zucchini squash, cut
1 tsp all purpose seasoning salt
1/2 tsp crushed red pepper flakes

Steps:

  • 1. Add oil to large skillet. Fry meatballs until golden brown. Transfer garlic, onion, bell pepper to skillet. Stir-fry for 2 minutes. Add squash, parsley, seasoning salt and pepper flakes to skillet.
  • 2. Cook for 8-10 minutes or until squash is fork tender. Do not overcook.
  • 3. Adjust seasoning to taste.

Sultana Rajia
[email protected]

Meh.


Shimna Mohamed
[email protected]

This dish was delicious! I would definitely recommend it.


Pankaj Sarker
[email protected]

This recipe is a keeper! I will definitely be making it again.


Ishaan Aman
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up summer squash.


Alberto Hernandez
[email protected]

This is a great recipe for a summer cookout. It's easy to make and everyone loves it.


Milan Hager
[email protected]

The meatballs were a little tough, but the sauce was delicious. I would probably use a different meatball recipe next time.


AccessTv Show
[email protected]

This dish was a bit bland for me. I would add more spices next time.


Gaege
[email protected]

I made this dish for my friends and they all loved it! I would definitely recommend it.


Fernando Pedro
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Rex Rajput
[email protected]

I'm not a big fan of squash, but this dish was actually really good! The meatballs were delicious and the sauce was flavorful.


Evelyn Moreno
[email protected]

This recipe was easy to follow and the dish turned out great! I especially liked the addition of the sun-dried tomatoes.


Stella Oluchi
[email protected]

This dish was amazing! The meatballs were so flavorful and the squash was cooked perfectly. I will definitely be making this again.


Brenda aguilar
[email protected]

The meatballs were a bit dry, but the sauce was delicious. I would definitely make this again, but I would adjust the meatball recipe.


OPIO MOSES
[email protected]

This dish was a little too oily for me, but the flavor was still good. I would probably try it again with less oil next time.


Ruhhy Musa
[email protected]

I love this recipe because it's so versatile. I've made it with different types of squash and meatballs, and it always turns out delicious. It's also a great way to get my kids to eat their vegetables.


912 Rome
[email protected]

This stir-fry was a great way to use up some of the summer squash from my garden. The meatballs were easy to make and the overall dish came together quickly. I would definitely make this again.


Wami
[email protected]

I made this dish for a potluck and it was a huge success! Everyone raved about the meatballs, which were tender and flavorful. The squash was also cooked perfectly and added a nice sweetness to the dish.


Cali xusein isaq Cxi
[email protected]

This summer squash Italian meatball stir-fry was a hit with my family! The meatballs were flavorful and juicy, and the squash was cooked perfectly. I especially liked the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a