BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Italian Sausage With Potatoes and Rosemary image

A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

Provided by bluemoon downunder

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 Italian sausages
800 g kipfler potatoes, scrubbed and sliced
1 1/2 teaspoons paprika
1 rosemary sprig
4 garlic cloves, unpeeled
sea salt, to taste
fresh ground black pepper, to taste
2 slices ciabatta
50 ml extra virgin olive oil
flat leaf parsley

Steps:

  • Preheat the oven to 200°C.
  • Slice the sausages into 4cm pieces and place in a large roasting pan.
  • Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
  • Tear the ciabatta into bite size pieces and add to the roasting tray.
  • Drizzle over the oil and gently toss to combine.
  • Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
  • Top with continental parsley and serve with a green salad.

ANGUA WICKLIF
[email protected]

This dish is a great way to get your kids to eat their vegetables.


kakon roy
[email protected]

I'm not a huge fan of sausage, but I really enjoyed this dish. The potatoes were cooked perfectly and the rosemary added a nice flavor.


Life Ferrari
[email protected]

This is a great recipe for a budget-friendly meal. The sausage and potatoes are both inexpensive ingredients.


Selena Sarayi Chan Camas
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Jenny Wanja
[email protected]

This is a delicious and easy recipe. I will definitely be making it again.


yasmine kabran
[email protected]

I've made this dish several times and it's always a hit. The rosemary really adds a nice flavor to the sausage and potatoes.


Xr South
[email protected]

This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.


MD Zuniyed Arman
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


royshatabdi shatabdi
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sausage and potatoes cook together in one pan, so there's minimal cleanup.


Sam The Great
[email protected]

I made this dish last night and it was a hit with my family. The sausage was juicy and flavorful, and the potatoes were cooked perfectly.


Satoshi Nakamoto
[email protected]

This dish was absolutely delicious! The sausage was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a wonderful flavor to the dish.