BAKED JALAPENOS
This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and cumin until smooth. Beat in Monterey Jack cheese and cilantro. Spoon into jalapeno halves. , Place egg and cornflake crumbs in separate shallow bowls. Dip filling side of jalapenos in egg, then coat with crumbs. , Place on a greased baking sheet with crumb side up. Bake at 350° for 25-30 minutes or until top is golden brown. Serve immediately.
Nutrition Facts :
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Casandra Cerron
[email protected]I love that this recipe is so versatile. You can use different types of cheese, fillings, and toppings to create your own unique jalapeño poppers.
Gigi Thaw
[email protected]These baked jalapeños are a great way to use up leftover jalapeños. I always have a few jalapeños left over from making salsa, and these are the perfect way to use them up.
Adnan Saif
[email protected]I've made these jalapeños with different types of fillings, and they're always delicious. My favorite is a mixture of cream cheese, cheddar cheese, and bacon.
Doris Senyo
[email protected]These jalapeños are the perfect party food. They're easy to make, delicious, and always a hit with guests.
louis10kk
[email protected]I love the combination of flavors in this recipe. The sweetness of the cream cheese and the heat of the jalapeños is a perfect match.
Seid Yimam
[email protected]I've made this recipe several times and it's always a success. The jalapeños are always perfectly cooked and the filling is delicious.
Gh Kam
[email protected]These baked jalapeños are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
kibaman mc
[email protected]I made these jalapeños for a potluck and they were gone in minutes. Everyone loved them!
SIRDAL TEAM
[email protected]I'm not a huge fan of spicy food, but these jalapeños were surprisingly mild. The cream cheese and bacon helped to balance out the heat.
Prashant Gupta
[email protected]These jalapeños are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Khusi Dipanancy
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, fillings, and toppings, and it's always delicious.
Jody Rinard
[email protected]These baked jalapeños were a hit at my party! They were easy to make and had the perfect amount of heat. I will definitely be making them again.