TUNISIAN GRILLED PRAWNS
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin in this recipe based on Teresa's comments, from 1 tsp to 1/2 tsp. Thank you TeresaS.
Provided by Baby Kato
Categories < 4 Hours
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.
- Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
- Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.
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Sar min
[email protected]I love the smoky flavor that the grill gives these prawns. They are so delicious and they are always a crowd-pleaser.
Monica Henning
[email protected]These prawns are the perfect summer dish. They are light and refreshing, and they are perfect for a cookout.
Haylee Olivarez
[email protected]I've made these prawns several times and they are always a hit. They are so easy to make and they are always delicious.
Romario Campbell
[email protected]These prawns are a bit expensive, but they are worth it. They are so delicious and they make a great special occasion meal.
Bubbly Boss
[email protected]I'm not a big fan of prawns, but these were really good. The marinade made all the difference.
Portia Bomseni
[email protected]I made these prawns for my friends and they loved them. They said they were the best prawns they had ever had.
Emmanuella Emesim
[email protected]These prawns are a bit spicy, but they are so delicious. I love the combination of flavors.
Sandra O. Hills
[email protected]I love the marinade for these prawns. It is so flavorful and gives the prawns a great color.
MD ANTOR KHAN BD
[email protected]These prawns are the perfect appetizer for a party. They are easy to make and they are always a hit.
Laura S√°nchez
[email protected]I didn't have any saffron so I used turmeric instead. It turned out great!
Prekshya Sherpa
[email protected]The prawns were a bit overcooked, but the flavor was still good.
mukoda norah
[email protected]These prawns are so easy to make and they are always a crowd-pleaser. I love serving them with rice and vegetables.
Np Rider
[email protected]I made these prawns last night and they were a hit! My family loved them. The marinade is perfect and gives the prawns a great flavor.
Buthi Buthi
[email protected]Tunisian Grilled Prawns are a delicious and flavorful dish that is perfect for summer cookouts. The prawns are marinated in a mixture of spices, then grilled until they are cooked through. The result is a tender, juicy prawn that is bursting with fla