GORENG BAWANG: CRISP-FRIED ONIONS
Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly than ordinary onions and do not need to be floured before frying. If you do not want to make your own, you can buy them at Asian supermarkets.
Provided by Sri Owen
Number Of Ingredients 2
Steps:
- Heat the oil in a wok. Add the onions in 2 batches and stir-fry for 6-8 minutes, until golden. Removed with a slotted spoon and drain on paper towels.
- Transfer the cold, crisp onions to an airtight container. Store in a cool place for up to 4 weeks.
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Zaniah Rocker
[email protected]A bit too oily for my taste.
Imagentec Pro
[email protected]Perfect for a party.
Yohan Tharuka
[email protected]Will definitely make again.
Jam Saddam
[email protected]Delicious!
Gloria Michael
[email protected]These fried onions were easy to make and they turned out great! They were crispy and flavorful, and they were a hit with my family.
Md Foycel
[email protected]I'm not a huge fan of onions, but I thought these fried onions were pretty good. They were crispy and flavorful, and they were a nice addition to my burger.
Sahzla Sahzla
[email protected]These fried onions were a bit too crispy for my taste, but they were still very flavorful. I think I would prefer them if they were a little softer.
Amrullah Safi
[email protected]I love fried onions, and this recipe is one of the best I've tried. The onions were perfectly crispy and the batter was very flavorful. I will definitely be making these again and again.
Christopher Domingo
[email protected]These fried onions were a great addition to my salad. They added a nice crunchy texture and a lot of flavor. I will definitely be making these again.
Thapelo Tshabalala
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were fried to perfection and they were so crispy and flavorful. I ate them all in one sitting!
Aneeqa Rafay
[email protected]These fried onions were so easy to make and they turned out so well! I loved the crispy texture and the sweet and savory flavor. I will definitely be making these again.
Pablo Ousmane
[email protected]Absolutely delicious! The onions were crispy and flavorful, and the batter was perfectly seasoned. I served them as a side dish with grilled chicken, and they were a hit with the whole family.